Why Make This Recipe

Cheesecake Brownies bring together the best of two worlds: rich, fudgy brownies and creamy cheesecake. They are perfect for any occasion, whether you’re having a cozy night in or hosting a party. These brownies are easy to make and sure to please everyone. With a delightful swirl of cheesecake on top, they provide a delicious twist on traditional brownies. Plus, they are a great way to impress your friends and family without spending all day in the kitchen!

How to Make Cheesecake Brownies

Ingredients:

• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp lemon juice
• 1/4 cup all-purpose flour
• 1/4 tsp salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together melted butter, granulated sugar, eggs, and vanilla.
3. Stir in cocoa powder, flour, and salt until well combined.
4. Spread the brownie batter evenly in the prepared baking dish.
5. In another bowl, beat together cream cheese, powdered sugar, lemon juice, and 1 egg until smooth.
6. Drop spoonfuls of the cream cheese mixture on top of the brownie batter and swirl with a knife.
7. Bake for 25-30 minutes until set.
8. Let it cool, then cut into squares and serve.

How to Serve Cheesecake Brownies

These Cheesecake Brownies are best served chilled or at room temperature. You can enjoy them plain, or top them with a drizzle of chocolate sauce or a dollop of whipped cream. They make a fantastic dessert after dinner or a sweet treat for an afternoon snack. Feel free to dust them with powdered sugar for an elegant touch!

How to Store Cheesecake Brownies

To store Cheesecake Brownies, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well so they don’t get freezer burn. When you’re ready to eat them, let them thaw in the refrigerator overnight.

Tips to Make Cheesecake Brownies

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Don’t overmix the brownie batter to keep them fudgy.
• Use a knife or a skewer to create beautiful swirls without mixing too much.
• You can add chocolate chips to the brownie layer for extra chocolate flavor.

Variation

For an extra twist, try adding crushed nuts, such as walnuts or pecans, to the brownie batter. You can also use flavored cream cheese, like strawberry or chocolate, to change the flavor of the cheesecake layer.

FAQs

1. Can I use a different type of chocolate for this recipe?
Yes, you can use semi-sweet or dark chocolate in place of cocoa powder for a richer flavor. Just make sure to melt it and adjust the other ingredients accordingly.

2. How do I know when the brownies are done baking?
The brownies are done when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.

3. Can I make these brownies dairy-free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free butter substitute for the brownies.

Cheesecake Brownies

Cheesecake Brownies combine rich, fudgy brownies with creamy cheesecake for a delightful dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

Brownie Base

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer

• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon lemon juice
• 1 large egg

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a baking dish.
• In a bowl, mix together melted butter, granulated sugar, eggs, and vanilla.
• Stir in cocoa powder, flour, and salt until well combined.
• Spread the brownie batter evenly in the prepared baking dish.
• In another bowl, beat together cream cheese, powdered sugar, lemon juice, and 1 egg until smooth.

Baking

• Drop spoonfuls of the cream cheese mixture on top of the brownie batter and swirl with a knife.
• Bake for 25-30 minutes until set.
• Let it cool, then cut into squares and serve.

Notes

Serve chilled or at room temperature. For added flavor, top with chocolate sauce, whipped cream, or powdered sugar. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

Keyword Baking, brownies, cheesecake, Cheesecake Brownies, DESSERT