Why You’ll Absolutely Love These Duang Duang Steamed Potato Balls

Duang Duang Steamed Potato Balls are a delightful treat that’s both fun to make and even more fun to eat. This recipe combines simple ingredients and a straightforward cooking process, making it perfect for busy days or when you’re looking to impress friends and family with something delicious. The soft texture of the potato balls, along with the spicy dipping sauce, creates an irresistible flavor that everyone will enjoy. Whether you are a seasoned cook or a beginner, you’ll find joy in making these tasty bites!

A Step-by-Step Guide to Making Duang Duang Steamed Potato Balls

Ingredients

• 300 g potatoes (peeled and cut into smaller chunks)
• ½ tsp salt
• 150 g potato starch (or corn starch)
• 100 g water (add up to 300 g based on moisture level)
• 2 tbsp chili powder
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp chopped cilantro
• 2 tbsp vegetable oil (hot, for greasing)

Directions

1. Start by peeling the potatoes and cutting them into chunks. Steam or boil them until they are fork-tender.
2. Once cooked, smash the potatoes until they are smooth. You can use a fork or a potato masher for this.
3. Mix in the salt and potato starch thoroughly.
4. Get a cup of water ready. Gradually add water to the dough while kneading continuously. Keep kneading until it becomes smooth and pliable. If you notice cracks in the dough, it means it’s too dry, so add in a bit more water until it’s just right.
5. Shape the dough into golf ball-sized balls; you should end up with about 22 to 24 potato balls.
6. Lightly grease your steamer with oil and arrange the potato balls inside. Leave some space between them, as they will expand during steaming. Steam over high heat for 15 minutes.
7. Meanwhile, in a small bowl, mix together the chili powder, sesame seeds, soy sauce, vinegar, oyster sauce, sugar, and cilantro. Heat the vegetable or peanut oil until it’s hot, then pour it over the mixture for a nice sizzle. Stir everything well.
8. Once the potato balls are cooked, dip them into the spicy sauce while they’re warm and enjoy!

Serving Suggestions for Duang Duang Steamed Potato Balls

These potato balls are incredibly versatile. Serve them as a snack, appetizer, or even a side dish! They’re great for parties and gatherings, and you can serve them with extra spicy sauce on the side for those who love an extra kick. Pair them with fresh vegetables or a light salad for a complete meal.

Storing Your Duang Duang Steamed Potato Balls

If you have leftovers (though they might not last long!), you can store the potato balls in an airtight container in the fridge for up to three days. To reheat, simply steam them again for a few minutes to warm them up and bring back their fluffy texture.

Tips for Perfecting Your Duang Duang Steamed Potato Balls

• Ensure your potatoes are completely cooked and smooth to avoid lumps in your dough.
• Adjust the water gradually; too much can make the dough sticky and hard to work with.
• Use a non-stick steamer basket or oil it well to prevent the balls from sticking.
• Experiment with different spices or herbs in the sauce for a personal touch!

Creative Variations of Duang Duang Steamed Potato Balls

Feel free to get creative! You can add finely chopped vegetables like carrots or peas into the potato mixture for added flavor and nutrition. If you want a cheesier version, mix in some grated cheese before shaping the balls.

Nutritional Information

While this recipe does not have specific nutritional information available, you can expect the potato balls to be a good source of carbohydrates, and the accompanying sauce adds flavor without too many additional calories.

Perfect Pairings for Family Meals

These Duang Duang Steamed Potato Balls go wonderfully with a variety of dishes. Serve them alongside fried rice, noodles, or a refreshing cucumber salad for a well-rounded meal. You can also enjoy them with some pickled vegetables for an extra flavor punch.

Ideal Combos: What to Eat With It

For a complete Asian-inspired feast, enjoy the potato balls with some crispy spring rolls or flavorful dumplings. A light broth or soup can complement this dish beautifully as well.

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be an excellent alternative! They will give the balls a slightly different flavor and color but will still work wonderfully.

2. How can I make these potato balls gluten-free?
Opt for corn starch instead of potato starch, and ensure your sauces (like soy sauce) are gluten-free.

3. What if my potato dough is too sticky?
If your dough is too sticky, add a little more potato starch until it reaches the right consistency. Always do this gradually!

Enjoy making and sharing these tasty Duang Duang Steamed Potato Balls!

Duang Duang Steamed Potato Balls

Delight in these soft and flavorful Duang Duang Steamed Potato Balls, perfect for snacking or serving at gatherings with a spicy dipping sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Asian

Servings 24 pieces

Calories 100 kcal

Ingredients

  

Potato Balls

• 300 g potatoes (peeled and cut into smaller chunks)
• ½ tsp salt
• 150 g potato starch (or corn starch)
• 100-300 g water (based on moisture level) Add gradually while kneading.

Spicy Dipping Sauce

• 2 tbsp chili powder
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp chopped cilantro
• 2 tbsp vegetable oil (hot, for greasing)

Instructions

 

Preparation of Potato Balls

• Peel the potatoes and cut them into chunks. Steam or boil them until fork-tender.
• Smash the cooked potatoes until smooth using a fork or potato masher.
• Mix in the salt and potato starch thoroughly.
• Gradually add water to the dough while kneading continuously until it becomes smooth and pliable.
• Shape the dough into golf ball-sized balls, yielding about 22 to 24 potato balls.

Steaming

• Lightly grease your steamer with oil and arrange the potato balls inside, leaving space between them. Steam over high heat for 15 minutes.

Preparing the Dipping Sauce

• In a small bowl, mix together chili powder, sesame seeds, soy sauce, vinegar, oyster sauce, sugar, and cilantro.
• Heat the vegetable oil until hot, then pour it over the mixture and stir well.

Serving

• Once cooked, dip the potato balls into the spicy sauce while they’re warm and enjoy!

Notes

Use a non-stick steamer or oil it well to prevent sticking. Feel free to add finely chopped vegetables or cheese into the mixture for variations.

Keyword Potato Balls, Spicy Dipping Sauce, Steamed