Duang Duang Steamed Potato Balls
Delight in these soft and flavorful Duang Duang Steamed Potato Balls, perfect for snacking or serving at gatherings with a spicy dipping sauce.
Ingredients
Potato Balls
- 300 g potatoes (peeled and cut into smaller chunks)
- ½ tsp salt
- 150 g potato starch (or corn starch)
- 100-300 g water (based on moisture level) Add gradually while kneading.
Spicy Dipping Sauce
- 2 tbsp chili powder
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp chopped cilantro
- 2 tbsp vegetable oil (hot, for greasing)
Instructions
Preparation of Potato Balls
- Peel the potatoes and cut them into chunks. Steam or boil them until fork-tender.
- Smash the cooked potatoes until smooth using a fork or potato masher.
- Mix in the salt and potato starch thoroughly.
- Gradually add water to the dough while kneading continuously until it becomes smooth and pliable.
- Shape the dough into golf ball-sized balls, yielding about 22 to 24 potato balls.
Steaming
- Lightly grease your steamer with oil and arrange the potato balls inside, leaving space between them. Steam over high heat for 15 minutes.
Preparing the Dipping Sauce
- In a small bowl, mix together chili powder, sesame seeds, soy sauce, vinegar, oyster sauce, sugar, and cilantro.
- Heat the vegetable oil until hot, then pour it over the mixture and stir well.
Serving
- Once cooked, dip the potato balls into the spicy sauce while they’re warm and enjoy!
Notes
Use a non-stick steamer or oil it well to prevent sticking. Feel free to add finely chopped vegetables or cheese into the mixture for variations.