Why You’ll Love This Dish
Crock Pot Chicken and Rice is a comforting and satisfying meal that your whole family will enjoy. It’s easy to make, packed with flavor, and all done in one slow-cooker. Simply set it and forget it, allowing the rich aromas to fill your home while it cooks. Plus, it’s a versatile dish that you can tailor to your family’s tastes.
How to Make Crock Pot Chicken and Rice
Ingredients
- 1 pound chicken breasts
- 2 cups rice
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 1 teaspoon paprika
Directions
- Begin by placing the chicken breasts in the bottom of your crock pot.
- Next, layer the chopped onion, garlic, and frozen peas and carrots on top of the chicken.
- Pour the chicken broth over everything in the pot.
- Add the rice, and sprinkle in salt, pepper, and paprika. Gently stir to mix everything together.
- Put the lid on and cook it on low for 6-8 hours or on high for 3-4 hours.
- When it’s done cooking, stir in the shredded cheese until it’s melted and mixed through before serving.
Serving Suggestions for Crock Pot Chicken and Rice
This dish is hearty enough to stand alone, but you can pair it with a simple side salad or some steamed vegetables for added color and nutrition. A slice of crusty bread also makes a great accompaniment for this warm meal.
Storing Leftovers
If you have any leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm it up on the stove with a splash of chicken broth to keep it moist.
Tips to Perfect Your Crock Pot Chicken and Rice
- Make sure to use rice that is suitable for slow cooking, such as long-grain or basmati rice.
- Feel free to switch up the vegetables: corn, green beans, or bell peppers can also work well.
- For an extra boost of flavor, marinate your chicken in your favorite spices or a bit of lemon juice the night before.
Possible Variations
- If you want a little spice, consider adding diced jalapeños or using a spicy cheese blend.
- Swap the chicken for rotisserie chicken to save time—just add it towards the end of cooking to heat through.
Nutritional Information
This recipe typically provides about 350 calories per serving, though this can vary depending on the specific ingredients used, especially the type of cheese and chicken.
Family-Friendly Serving Ideas
Serve it up in bowls with a sprinkle of fresh herbs on top, like parsley or cilantro, for a pop of color. Kids will love digging in, and it makes for a cozy family dinner.
What to Eat With It
Pair this meal with a light soup, such as a garden vegetable or chicken noodle, to complement the flavors and keep things balanced. A refreshing green salad adds a nice crunch and freshness.
Common Questions About Crock Pot Chicken and Rice
1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice will require a longer cooking time—around 8-10 hours on low.
2. Can I freeze the leftovers?
Absolutely! Just let the dish cool and then freeze it in an airtight container for up to three months. Thaw it in the refrigerator before reheating.
3. How do I prevent the rice from getting mushy?
To prevent mushy rice, make sure not to add too much liquid. Stick to the recipe measurements, and avoid stirring too much during cooking.
Crock Pot Chicken and Rice
Ingredients
Main Ingredients
- 1 pound chicken breasts Use boneless, skinless for best results.
- 2 cups rice Use long-grain or basmati rice.
- 4 cups chicken broth
- 1 cup shredded cheese Add at the end of cooking.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- to taste salt and pepper
- 1 teaspoon paprika
Instructions
Preparation
- Begin by placing the chicken breasts in the bottom of your crock pot.
- Layer the chopped onion, garlic, and frozen peas and carrots on top of the chicken.
- Pour the chicken broth over everything in the pot.
- Add the rice, and sprinkle in salt, pepper, and paprika. Gently stir to mix everything together.
Cooking
- Put the lid on and cook it on low for 6-8 hours or on high for 3-4 hours.
- When it’s done cooking, stir in the shredded cheese until it’s melted and mixed through before serving.
