Why This Dish Will Be a Hit at Your Table

Crockpot BBQ Chicken is more than just a meal; it’s an experience. The aroma that fills your home as it cooks is enough to make everyone’s mouth water. This dish is not only easy to prepare but also packed with flavor. Perfect for busy weeknights or casual gatherings, it’s a comforting and delicious way to enjoy chicken.

Simple Step-by-Step Guide to Making Crockpot BBQ Chicken

Ingredients:

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 cup BBQ sauce (your favorite brand or homemade)
• ½ cup chicken broth
• 2 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cider vinegar

Directions:

1. Start by chopping the onion and mincing the garlic.
2. Place the chicken breasts at the bottom of your crockpot. Next, sprinkle the chopped onions and minced garlic on top of the chicken.
3. In a separate bowl, combine the BBQ sauce, chicken broth, soy sauce, brown sugar, and cider vinegar. Mix until it’s nice and smooth.
4. Pour this tasty sauce mixture over the chicken in the crockpot, and give it a gentle stir to ensure everything is coated.
5. Cover the crockpot and set it to cook on low for 6 hours or high for 4 hours.
6. When it’s done, shred the chicken right in the pot using two forks. Stir it well to mix it with the sauce.

Serving Your Delicious Crockpot BBQ Chicken

Once your BBQ chicken is cooked and shredded, it’s ready to be served. You can enjoy it on its own, or pile it high on a bun for a tasty sandwich. Add some coleslaw on top for a crunchy texture, or serve it with a side of corn or baked beans for a complete meal.

Storing Leftovers of Your BBQ Chicken

If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze it for up to three months. Just let it cool completely before you freeze it, and make sure to label the container.

Helpful Tips for Perfect BBQ Chicken

• Always ensure the chicken is laid flat in the crockpot for even cooking.
• If you like it spicy, feel free to add a dash of hot sauce or some chopped jalapeños to the sauce mix.
• For extra flavor, marinate the chicken in the sauce overnight in the fridge before cooking.

Fun Variations to Try

This recipe is super flexible! You can switch up the BBQ sauce for a different flavor profile, or even add in some chopped bell peppers or carrots for added nutrition and texture.

Nutritional Information

(While exact values depend on specific ingredients and serving size, a typical serving of this BBQ chicken contains approximately 300 calories, 5g carbs, and 25g protein.)

Family-Friendly Serving Ideas

Serve your Crockpot BBQ Chicken over rice or quinoa for a hearty meal. You can also pair it with fresh veggies or a side salad to balance out the dish!

Perfect Pairings: What to Enjoy with Your Chicken

Pair your BBQ chicken with a refreshing coleslaw, cornbread, or even a side of sweet potato fries for a delicious combination.

Frequently Asked Questions

1. Can I use frozen chicken breasts?
Yes, you can! Just double the cooking time if using frozen chicken.

2. How can I make it spicier?
Add some red pepper flakes or your favorite hot sauce to the BBQ sauce mixture before cooking.

3. What can I do with leftovers?
Use the leftover chicken in tacos, salads, or sandwiches. The possibilities are endless!

Now you’re all set to make your very own Crockpot BBQ Chicken! Enjoy the cooking and, even more, the eating!

Crockpot BBQ Chicken

A flavorful and easy dish that combines tender chicken with a rich BBQ sauce, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1.5 lbs 3-4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 cup BBQ sauce your favorite brand or homemade
• ½ cup chicken broth
• 2 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cider vinegar

Instructions

 

Preparation

• Chop the onion and mince the garlic.
• Place the chicken breasts at the bottom of the crockpot and sprinkle chopped onions and minced garlic on top.
• In a separate bowl, combine BBQ sauce, chicken broth, soy sauce, brown sugar, and cider vinegar. Mix until smooth.
• Pour the sauce mixture over the chicken and give it a gentle stir to coat everything.
• Cover the crockpot and set it to cook on low for 6 hours or high for 4 hours.
• Once cooked, shred the chicken in the pot using two forks and stir it into the sauce.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Label the container if freezing.

Keyword Comfort Food, Crockpot BBQ Chicken, easy chicken recipe, slow cooker recipes, Weeknight meals