Crockpot BBQ Chicken
A flavorful and easy dish that combines tender chicken with a rich BBQ sauce, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup BBQ sauce your favorite brand or homemade
- ½ cup chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
Instructions
Preparation
- Chop the onion and mince the garlic.
- Place the chicken breasts at the bottom of the crockpot and sprinkle chopped onions and minced garlic on top.
- In a separate bowl, combine BBQ sauce, chicken broth, soy sauce, brown sugar, and cider vinegar. Mix until smooth.
- Pour the sauce mixture over the chicken and give it a gentle stir to coat everything.
- Cover the crockpot and set it to cook on low for 6 hours or high for 4 hours.
- Once cooked, shred the chicken in the pot using two forks and stir it into the sauce.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Label the container if freezing.