Why You’ll Love This Dish
Crockpot Chicken and Gravy is a fantastic meal that brings comfort and ease to your dinner table. It’s simple to prepare, requiring minimal effort, yet it delivers big on flavor. The chicken turns out incredibly tender, soaking up the savory gravy that makes every bite delightful. Plus, it’s an all-in-one dish, making cleanup a breeze. This recipe is perfect for busy weeknights or whenever you’re in the mood for a cozy, home-cooked meal.
Making Your Own Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of gravy mix
- 1 cup chicken broth
- 1/2 cup onion, chopped
- Salt and pepper to taste
- Optional: 1 cup mushrooms, sliced
Directions:
- Start by placing the chicken breasts in the crockpot.
- In a separate bowl, combine the gravy mix with the chicken broth, whisking until the mixture is smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Add the chopped onion and, if you like, the sliced mushrooms.
- Season everything with a little salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is nice and tender.
- Serve the chicken over rice or mashed potatoes, ladling the delicious gravy on top.
Serving Your Delicious Meal
When it’s time to eat, dish out the chicken and gravy over a mound of fluffy rice or creamy mashed potatoes. This creates a hearty plate that’s perfect for satisfying hunger. You can garnish with fresh herbs like parsley for a touch of color and flavor. Your family will love how flavorful and filling this meal is!
Storing Leftovers Safely
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the chicken and gravy. Place it in a freezer-safe container, and it will keep well for about three months. Just thaw it in the fridge overnight before reheating.
Helpful Tips for Making This Dish
- If you want extra flavor, you can sear the chicken breasts in a pan before adding them to the crockpot. This step is optional but adds a nice depth of flavor.
- Feel free to add additional veggies, like carrots or green beans, to make it even more nutritious.
- Adjust the thickness of the gravy by adding more or less chicken broth, depending on your preference.
Fun Variations to Try
You can put a twist on this classic recipe by using different types of gravy mixes or adding spices according to your taste. For example, try a mushroom gravy mix or a herb seasoning for a different flavor profile. Using turkey instead of chicken can also be delicious, especially around the holidays.
Nutritional Information
This dish is packed with protein and typically has about 300 calories per serving (without rice or mashed potatoes). The exact nutritional content may vary based on the specific ingredients used.
Serving Ideas for Family
This hearty chicken dish pairs well with a side of steamed vegetables or a fresh salad. You could also serve it with some crusty bread to soak up extra gravy. The combination makes for a balanced meal that everyone will enjoy.
Pairing Suggestions
To enhance your meal, consider serving a crisp, tangy side salad or some roasted vegetables. A glass of white wine or iced tea could compliment the flavors well.
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that cooking time may increase when using frozen meat.
2. Is this recipe gluten-free?
It depends on the gravy mix used. Look for gluten-free gravy mixes to keep this dish safe for those with gluten sensitivities.
3. Can I cook this on high instead of low?
Absolutely! Cooking on high for 3-4 hours will also give you tender chicken, just like cooking on low for a longer time.
Now you have all the details to whip up a delightful batch of Crockpot Chicken and Gravy. Enjoy your cooking adventure!
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet gravy mix
- 1 cup chicken broth
- 0.5 cup onion, chopped
- to taste Salt and pepper
- 1 cup mushrooms, sliced (optional) Optional for added flavor
Instructions
Preparation
- Start by placing the chicken breasts in the crockpot.
- In a separate bowl, combine the gravy mix with the chicken broth, whisking until the mixture is smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Add the chopped onion and, if you like, the sliced mushrooms.
- Season everything with a little salt and pepper.
Cooking
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is nice and tender.
- Serve the chicken over rice or mashed potatoes, ladling the delicious gravy on top.
