If you’re craving a dessert that’s rich, cold, chocolaty, and unbelievably easy, this Hot Fudge Ice Cream Cake Slice is about to become your new go-to treat. With layers of soft chocolate cake, creamy vanilla ice cream, and a silky hot fudge topping, every bite tastes like pure indulgence. Perfect for parties, birthdays, or anytime you want a no-fuss frozen dessert that looks impressive but takes minimal effort.
Tips
- For a smooth and firm ice cream layer, make sure the ice cream is softened—not melted.
- Dip your knife in hot water before slicing to get clean, beautiful cuts.
- Feel free to swap the vanilla ice cream with chocolate, strawberry, or hazelnut for fun variations.
Hot Fudge Ice Cream Cake Slice
Layers of creamy ice cream, rich hot fudge, and soft cake come together in the BEST frozen dessert ever.
Ingredients
For the Cake
- 1 box chocolate cake mix
- Ingredients listed on the box: usually oil, water, eggs
For the Ice Cream Layer
- 1 liter 4 cups vanilla ice cream, softened
- For the Hot Chocolate Sauce
- 1 jar about 350 g / 12 oz hot fudge chocolate sauce
For Serving (Optional)
- Whipped cream
- Chocolate shavings or sprinkles
Instructions
Prepare the Cake
- Prepare the chocolate cake mix following the package instructions.
- Pour the batter into a 23×33 cm (9×13 inch) baking pan.
- Bake as directed (usually 25–30 minutes).
- Allow the cake to cool completely before moving to the next step.
Add the Ice Cream Layer
- Spread the softened vanilla ice cream evenly over the cooled cake.
- Smooth the surface with a spatula.
- Freeze for 2–3 hours, or until the ice cream is fully set.
Add the Hot Fudge Layer
- Warm the hot fudge sauce just enough so it becomes pourable (not hot).
- Gently spread the sauce over the frozen ice cream layer.
- Return the cake to the freezer for another 1–2 hours.
Serve
- Slice and enjoy!
- Add whipped cream, chocolate shavings, or sprinkles for extra indulgence.
- Serve immediately or keep stored in the freezer.
