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Hot Fudge Ice Cream Cake Slice

Layers of creamy ice cream, rich hot fudge, and soft cake come together in the BEST frozen dessert ever.
Print Recipe
Prep Time 15 minutes
Baking & Freezing 3 hours 25 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

For the Cake

  • 1 box chocolate cake mix
  • Ingredients listed on the box: usually oil, water, eggs

For the Ice Cream Layer

  • 1 liter 4 cups vanilla ice cream, softened
  • For the Hot Chocolate Sauce
  • 1 jar about 350 g / 12 oz hot fudge chocolate sauce

For Serving (Optional)

  • Whipped cream
  • Chocolate shavings or sprinkles

Instructions
 

Prepare the Cake

  • Prepare the chocolate cake mix following the package instructions.
  • Pour the batter into a 23×33 cm (9×13 inch) baking pan.
  • Bake as directed (usually 25–30 minutes).
  • Allow the cake to cool completely before moving to the next step.

Add the Ice Cream Layer

  • Spread the softened vanilla ice cream evenly over the cooled cake.
  • Smooth the surface with a spatula.
  • Freeze for 2–3 hours, or until the ice cream is fully set.

Add the Hot Fudge Layer

  • Warm the hot fudge sauce just enough so it becomes pourable (not hot).
  • Gently spread the sauce over the frozen ice cream layer.
  • Return the cake to the freezer for another 1–2 hours.

Serve

  • Slice and enjoy!
  • Add whipped cream, chocolate shavings, or sprinkles for extra indulgence.
  • Serve immediately or keep stored in the freezer.
Keyword Ice Cream Cake Slice