If you love easy comfort food that brings rich flavor with minimal effort, this Velveeta Hamburger and Noodles recipe is about to be your new go-to weeknight meal. Creamy, cheesy, savory, and incredibly satisfying, this dish combines tender egg noodles, seasoned ground beef, and melt-in-your-mouth Velveeta cheese to create a hearty one-pan dinner everyone will devour.
Ready in just 30 minutes, this recipe is perfect for busy families, students, or anyone craving a simple, budget-friendly dinner that still tastes amazing. With everyday ingredients and easy steps, it’s the definition of stress-free cooking.
Table of Contents
Why You’ll Love This Recipe
- Ultra-creamy Velveeta cheese sauce
- Only 30 minutes from start to finish
- Kid-friendly and picky-eater approved
- Uses simple pantry staples
- Easy to customize with veggies or spices
- Perfect for meal prep and leftovers
Whether you’re feeding a crowd or just want a warm bowl of comfort, this cheesy hamburger noodle dish always hits the spot.
Ingredients
Velveeta Hamburger and Noodles
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (optional, for added flavor)
- 1 cup milk
- 8 ounces Velveeta cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Velveeta Hamburger and Noodles
Follow these easy steps to make this creamy, cheesy dinner from scratch:
1. Cook the Egg Noodles
Cook egg noodles according to package instructions. Drain and set aside.
2. Sauté the Aromatics
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic and cook until softened and fragrant.
3. Brown the Ground Beef
Add ground beef to the skillet. Cook until browned, breaking it into crumbles.
Drain any excess grease.
4. Add Flavor and Simmer
Stir in:
- diced tomatoes (optional)
- milk
- Worcestershire sauce
- paprika
- salt and pepper
Simmer for 2–3 minutes.
5. Melt the Velveeta
Add the Velveeta cubes and stir until completely melted and smooth.
6. Combine with Noodles
Fold in the cooked noodles until every strand is coated in the creamy cheese sauce.
Cook an additional 2–3 minutes.
7. Serve and Garnish
Enjoy warm, topped with fresh chopped parsley if desired.
Prep & Cook Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4–6
Recipe Tips & Variations
- Add frozen peas, corn, or mixed vegetables for extra nutrients.
- Spice it up with crushed red pepper flakes or cayenne.
- Substitute ground turkey or chicken for a lighter option.
- Use shell pasta, rotini, or bowties instead of egg noodles.
- Add beef broth instead of milk for a deeper flavor (but less creamy).
Velveeta Hamburger and Noodles
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces diced tomatoes with green chilies (optional) for added flavor
- 1 cup milk
- 8 ounces Velveeta cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant.
- Add ground beef to the skillet. Cook until browned, breaking it into crumbles. Drain any excess grease.
- Stir in the diced tomatoes (if using), milk, Worcestershire sauce, paprika, salt, and pepper. Simmer for 2–3 minutes.
- Add the Velveeta cubes and stir until completely melted and smooth.
- Fold in the cooked noodles until every strand is coated in the creamy cheese sauce. Cook an additional 2–3 minutes.
- Enjoy warm, topped with fresh chopped parsley if desired.
