Why You’ll Enjoy This Simple Recipe
Crockpot Chicken and Gravy is a wonderfully comforting dish that makes any meal feel special. This recipe is perfect for busy weeknights or lazy weekends. It’s simple to prepare, and the slow cooker does all the work for you. Just set it up in the morning, and by dinnertime, you’ll have a delicious meal ready to serve. Plus, the creamy gravy pairs perfectly with rice or mashed potatoes, ensuring everyone leaves the table happy.
How to Create Delicious Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions:
- Start by placing the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch seasoning mix, and chicken broth. Pour this creamy mixture over the chicken.
- Season everything with salt and pepper to taste.
- Cover the crockpot and cook on low heat for 6 to 8 hours, or until the chicken is thoroughly cooked and tender.
- Once the cooking time is up, shred the chicken directly in the gravy and serve it over rice or mashed potatoes.
Serving Up Deliciousness
Crockpot Chicken and Gravy is best served hot. You can spoon the juicy shredded chicken and thick gravy over a bed of fluffy rice or creamy mashed potatoes. For a bit of color, consider adding a side of steamed vegetables or a fresh salad. This dish not only tastes great but looks inviting on the plate, making it a wonderful centerpiece for your family dinner.
Storing Your Leftovers
If you have any leftovers, let them cool completely before transferring them to an airtight container. Store the chicken and gravy in the refrigerator for up to 3 days. You can also freeze any leftovers in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it on the stove or in the microwave, adding a splash of chicken broth if the gravy has thickened.
Tips for Perfecting Your Dish
- For extra flavor, sear the chicken breasts in a skillet for a few minutes before placing them in the crockpot.
- If you want a thicker gravy, remove the lid of the crockpot during the last hour of cooking to let some moisture evaporate.
- Experiment with different seasoning mixes like Italian or taco seasoning for a fun twist on flavor.
Variations to Try
You can customize this recipe in many ways. For a heartier version, add diced potatoes or carrots to the crockpot before cooking. You can also swap the cream of chicken soup for cream of mushroom soup for a different taste. If you like a little kick, try adding some hot sauce or red pepper flakes to the gravy mixture.
Nutritional Information
This dish is generally a good source of protein and can be adapted to be lower in calories by using low-fat or reduced-sodium ingredients. Make sure to check specific ingredient labels for precise nutritional information.
Family-Friendly Serving Suggestions
This meal is particularly kid-friendly. Serve it with soft, buttery bread or cornbread on the side for dipping into the gravy. A simple fruit salad or applesauce can also make a refreshing addition to balance out the meal.
What to Pair with This Dish
Crockpot Chicken and Gravy pairs wonderfully with green beans, broccoli, or a simple side salad. You can also complement the meal with a light dessert, like a fruit cobbler or some chocolate pudding, to end your evening on a sweet note.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the crockpot. Just make sure to extend the cooking time by an hour or so, ensuring they reach a safe temperature.
What if I don’t have ranch seasoning?
You can make your own ranch seasoning using a mix of dried herbs such as parsley, dill, garlic powder, and onion powder. Alternatively, you can use Italian seasoning for a different flavor.
How do I make it gluten-free?
Ensure that you use gluten-free cream of chicken soup and check the ranch seasoning mix to find a gluten-free option. This way, you can enjoy this dish without worry!
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- to taste salt and pepper
For Serving
- as needed cooked rice or mashed potatoes
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch seasoning mix, and chicken broth. Pour this creamy mixture over the chicken.
- Season everything with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low heat for 6 to 8 hours, or until the chicken is thoroughly cooked and tender.
- Once the cooking time is up, shred the chicken directly in the gravy and serve it over rice or mashed potatoes.
