Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is a wonderfully comforting dish that's simple to prepare and perfect for any meal, served over rice or mashed potatoes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- to taste salt and pepper
For Serving
- as needed cooked rice or mashed potatoes
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch seasoning mix, and chicken broth. Pour this creamy mixture over the chicken.
- Season everything with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low heat for 6 to 8 hours, or until the chicken is thoroughly cooked and tender.
- Once the cooking time is up, shred the chicken directly in the gravy and serve it over rice or mashed potatoes.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat while adding a splash of chicken broth if necessary.