Why make this recipe
Strawberry Shortcake Cheesecake Rolls are a delightful mix of flavors that everyone loves. These sweet rolls combine the creaminess of cheesecake with the fresh taste of strawberries, all wrapped in a soft crepe. They are perfect for parties, family gatherings, or just a special treat at home. Plus, they are easy to make and look beautiful when served!
How to make Strawberry Shortcake Cheesecake Rolls
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, sliced
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 2 tbsp melted butter
- 1/2 cup golden cookie crumbs
Directions:
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
- In another bowl, whisk together the flour, eggs, milk, and melted butter to make the crepe batter.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to create a thin layer. Cook for 1-2 minutes until set, then flip and cook for another minute. Repeat with the remaining batter.
- Spread the cheesecake filling onto each crepe, add fresh strawberries, and roll them up.
- Sprinkle golden cookie crumbs over the top before serving. Enjoy your sweet treat!
How to serve Strawberry Shortcake Cheesecake Rolls
Serve the rolls on a nice plate, and feel free to garnish them with additional strawberries or whipped cream. They make a lovely dessert that looks as good as it tastes!
How to store Strawberry Shortcake Cheesecake Rolls
If you have any leftover rolls, store them in an airtight container in the fridge. They are best enjoyed within a couple of days. If you want to keep them longer, consider keeping the crepes and filling separate until ready to serve.
Tips to make Strawberry Shortcake Cheesecake Rolls
- Make sure the cream cheese is softened to get a smooth filling.
- Whip the heavy cream until it holds soft peaks for the best texture.
- You can adjust the sweetness by adding more or less powdered sugar to the filling.
- Try to make the crepes as thin as possible for easier rolling.
Variation
You can switch up the fruit if you like! Try using blueberries or raspberries as a substitute for strawberries. You can also add a bit of lemon zest to the filling for a citrus twist.
FAQs
Can I make the crepes ahead of time?
Yes, you can make the crepes ahead of time and store them in the fridge. Just make sure to separate them with parchment paper to prevent sticking.
Can I freeze Strawberry Shortcake Cheesecake Rolls?
You can freeze them, but it’s best to freeze the crepes and filling separately. Thaw them in the fridge before assembling.
What can I use instead of cream cheese?
You can use mascarpone cheese or even Greek yogurt for a different flavor and texture in the filling.
Enjoy making and sharing this delicious treat!
Strawberry Shortcake Cheesecake Rolls
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup powdered sugar Adjust for sweetness as desired.
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped Whip until it holds soft peaks.
- 1 cup fresh strawberries, sliced
For the crepes
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 2 tbsp melted butter
For serving
- 1/2 cup golden cookie crumbs For sprinkling on top before serving.
Instructions
Prepare the filling
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream.
Make the crepes
- In another bowl, whisk together the flour, eggs, milk, and melted butter to make the crepe batter.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to create a thin layer.
- Cook for 1-2 minutes until set, then flip and cook for another minute.
- Repeat with the remaining batter.
Assemble the rolls
- Spread the cheesecake filling onto each crepe.
- Add fresh strawberries and roll them up.
- Sprinkle golden cookie crumbs over the top before serving.
