why make this recipe
Caramel Cheesecake Cookies are a delightful treat that combines the rich flavor of cheesecake with the sweet, sticky goodness of caramel. They are perfect for dessert lovers and anyone who enjoys a little sweetness in their life. These cookies are easy to make and offer a unique twist on traditional cookies, making them a hit at any gathering or as a tasty snack at home.
how to make Caramel Cheesecake Cookies
Ingredients :
- 1 large egg
- 1 tsp vanilla extract
- 125g all-purpose flour
- 1/4 tsp baking soda
- 100g cream cheese
- 100g caramel sauce
- 50g sugar
- Pinch of salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the caramel sauce gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
how to serve Caramel Cheesecake Cookies
Serve these cookies warm or at room temperature. They are delicious on their own or can be paired with a scoop of vanilla ice cream for an extra special treat. You can also drizzle a bit of caramel sauce on top for added sweetness!
how to store Caramel Cheesecake Cookies
Store any leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them warm up to room temperature before enjoying!
tips to make Caramel Cheesecake Cookies
- Make sure your cream cheese is at room temperature for easier mixing.
- Do not overmix the dough after adding the dry ingredients; this helps keep the cookies soft.
- For a richer caramel flavor, you can use homemade caramel sauce instead of store-bought.
variation (if any)
You can add chocolate chips or nuts for an added crunch. Another option is to substitute the caramel sauce with chocolate or peanut butter for a different flavor experience.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may slightly change the texture of the cookies.
Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container for up to three months. Just thaw them at room temperature before serving.
Can I double the recipe?
Absolutely! Just make sure to adjust your baking time if you have multiple trays in the oven.
Caramel Cheesecake Cookies
Ingredients
Main Ingredients
- 1 large large egg
- 1 tsp vanilla extract
- 125 g all-purpose flour
- 1/4 tsp baking soda
- 100 g cream cheese Make sure it is at room temperature for easier mixing.
- 100 g caramel sauce You can use homemade or store-bought.
- 50 g sugar
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the caramel sauce gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
