Why You’ll Love This Decadent Dessert
Hot Fudge Pudding is a dessert that brings comfort and joy with every spoonful. This delightful treat combines a soft, cake-like top layer with a rich, gooey fudge sauce underneath. It’s perfect for a cozy night in or as a sweet ending to a family dinner. Once you taste it, you’ll wonder how you ever lived without it!
Easy Steps to Create Hot Fudge Pudding
Making Hot Fudge Pudding is simple and requires just a few ingredients. You’ll love how straightforward the process is, and the delicious results make it all worth it. Let’s get started!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 1/2 cups hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth.
- Pour the batter into a greased 8-inch square baking dish.
- Evenly sprinkle the brown sugar over the batter.
- Pour hot water over the top of the batter (do not stir it).
- Bake for 30 to 35 minutes until the cake is set but still soft.
- Serve warm and enjoy the gooey fudge sauce that forms underneath.
How to Enjoy Your Hot Fudge Pudding
Hot Fudge Pudding is best served warm. You can scoop out generous portions and enjoy it on its own or add a scoop of vanilla ice cream on top for an extra special treat. The hot fudge sauce pairs wonderfully with cold ice cream, creating a delightful contrast.
Keeping Hot Fudge Pudding Fresh
If you have any leftovers (which is rare!), you can store them easily. Let the pudding cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can stay in the fridge for about 3 days. When you’re ready to enjoy it again, reheat individual portions in the microwave for a few seconds until warm.
Pro Tips for Perfect Hot Fudge Pudding
- Make sure to grease your baking dish well to prevent sticking.
- Use hot water right from the tap for the best results. The heat promotes a great texture.
- Don’t skip the step of not stirring after adding the hot water. That’s what creates the delicious fudge layer!
Fun Variations to Consider
You can easily give this recipe a twist! Try adding some chopped nuts on top for a crunchy texture. Alternatively, mix in chocolate chips or a sprinkle of sea salt to enhance the flavor. You can also swap out the vanilla extract for almond extract for a unique taste.
Nutritional Information
While this dessert is indulgent, it is best enjoyed in moderation. The nutritional content may vary, but generally, a serving contains approximately:
- Calories: 350
- Total Fat: 15g
- Sugars: 40g
Family-Friendly Serving Ideas
Hot Fudge Pudding makes for a great dessert option for families. It’s easy to make, and kids will love the surprise fudge layer. Consider serving it with fresh berries on the side to add a refreshing touch.
What to Pair with Hot Fudge Pudding
Pair this dessert with a warm cup of coffee or a creamy hot chocolate for a wonderful dessert experience. It can also be complemented by a light salad or fruit for a balance of flavors.
Frequently Asked Questions
1. Can I make Hot Fudge Pudding ahead of time?
Yes! You can prepare the batter and store it in the fridge. Just bake it when you’re ready to serve.
2. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Thaw and reheat before serving.
3. Is there a gluten-free version?
You can use a gluten-free flour blend in place of all-purpose flour to make it gluten-free.
Now that you know all about Hot Fudge Pudding, gather your ingredients and whip up this delicious recipe for yourself!
Hot Fudge Pudding
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Topping
- 1 cup brown sugar
- 1 1/2 cups hot water Hot from the tap for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth.
- Pour the batter into a greased 8-inch square baking dish.
- Evenly sprinkle the brown sugar over the batter.
- Pour hot water over the top of the batter (do not stir it).
Baking
- Bake for 30 to 35 minutes until the cake is set but still soft.
- Serve warm and enjoy the gooey fudge sauce that forms underneath.
