Why You’ll Love This Decadent Dessert
Chocolate Peanut Butter Dream Cake combines two beloved flavors—chocolate and peanut butter—into a rich, moist cake that will make your taste buds sing. This treat is perfect for any chocolate lover. It’s a crowd-pleaser for gatherings, birthdays, or just an indulgent night in. The soft cake layers paired with creamy peanut butter filling create a delightful experience that you won’t soon forget.
Creating Your Chocolaty Masterpiece
Making this fantastic cake is straightforward and fun! With simple steps, you’ll have a delicious, dreamy dessert that showcases your baking skills. Ready to dive in? Let’s gather your ingredients and get started!
Ingredients:
- 1 3/4 cups flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 cup hot water
- 1/2 cup peanut butter
- 1/2 cup butter (at room temperature)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Chocolate sauce or melted chocolate
- Peanut pieces (optional)
Directions:
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Preheat the oven to 350°F (175°C). In a medium bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla. Combine the dry ingredients with the wet mixture and stir until smooth. Gradually add the hot water, mixing gently until everything is blended well. Pour the batter into a greased 22 cm round cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow it to cool, then cut the cake in half horizontally.
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In a mixing bowl, beat together the butter and peanut butter for about 2–3 minutes until creamy. Gradually add the powdered sugar and mix until thickened. If the mixture is too runny, add 2–3 tablespoons of milk to reach your desired consistency.
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Place the bottom layer of the cake on a serving plate. Spread half of the peanut butter cream on top. Place the second layer on top and spread the remaining cream over the whole cake. Drizzle with chocolate sauce or melted chocolate and, if you like, sprinkle some peanut pieces on top for extra crunch.
Enjoying Your Dream Cake
Serve the Chocolate Peanut Butter Dream Cake by cutting it into generous slices. It’s perfect for sharing, so gather your family and friends around for a delightful treat that will brighten up any occasion.
Storing Your Delights
If you have leftovers (which is unlikely!), you can store the cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge, where it will last up to a week.
Handy Tips for Success
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t skip the hot water; it helps keep the cake moist.
- Use a serrated knife to cut the cake layers evenly.
- Feel free to adjust the amount of peanut butter for more or less flavor to suit your taste.
Sweet Variations to Try
You can easily twist this recipe by adding chocolate chips to the batter for extra indulgence or substituting the peanut butter with almond butter for a different nutty flavor.
Nutritional Information
While this cake is a treat, it’s good to know it packs quite a bit of flavor in every slice. For a standard piece, you can typically expect around 400 calories, but this can vary based on portion size and specific ingredients used.
Perfect Pairings for Family
This mouthwatering cake goes wonderfully with a scoop of vanilla ice cream on the side or a dollop of whipped cream. A strong cup of coffee or a glass of almond milk are also great to complement the rich flavors.
Questions You Might Have
Can I make this cake gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.
How can I make the cake ahead of time?
You can bake the cake a day or two in advance. Just store it in an airtight container and add the frosting and chocolate topping when you’re ready to serve.
What can I use if I don’t have peanut butter?
If you’re allergic to peanuts or prefer not to use peanut butter, almond butter or sunflower seed butter are great alternatives.
Enjoy baking and savoring this rich Chocolate Peanut Butter Dream Cake!
Chocolate Peanut Butter Dream Cake
Ingredients
For the cake
- 1 3/4 cups flour All-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder Unsweetened
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 units eggs Large
- 1/2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla Extract
- 1/2 cup hot water
For the peanut butter cream
- 1/2 cup peanut butter Smooth
- 1/2 cup butter At room temperature
- 1 cup powdered sugar
- 2–3 tablespoons milk To adjust consistency
For decoration
- Chocolate sauce or melted chocolate For drizzling on top
- Peanut pieces Optional, for garnishing
Instructions
Baking the Cake
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla.
- Combine the dry ingredients with the wet mixture and stir until smooth.
- Gradually add the hot water, mixing gently until everything is blended well.
- Pour the batter into a greased 22 cm round cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow it to cool, then cut the cake in half horizontally.
Preparing the Cream
- In a mixing bowl, beat together the butter and peanut butter for about 2–3 minutes until creamy.
- Gradually add the powdered sugar and mix until thickened.
- If the mixture is too runny, add 2–3 tablespoons of milk to reach your desired consistency.
Assembling the Cake
- Place the bottom layer of the cake on a serving plate.
- Spread half of the peanut butter cream on top.
- Place the second layer on top and spread the remaining cream over the whole cake.
- Drizzle with chocolate sauce or melted chocolate and sprinkle some peanut pieces on top for extra crunch.
