Why You’ll Love This Easy Chocolate Cake

This Easy Chocolate Cake is a delightful treat that’s perfect for any occasion. It’s a simple recipe that requires just one bowl, making cleanup a breeze. The cake is moist, rich, and chocolatey, satisfying your sweet tooth without a lot of fuss. Whether you’re baking for a special event or just indulging yourself, this cake is sure to please everyone!

Whipping Up Your Delicious Chocolate Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup hot water

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract. Whisk the mixture until it’s smooth.
4. Gradually stir in the hot water. The batter will be runny, but that’s exactly what you want!
5. Pour the batter into a greased 8–9-inch round cake pan.
6. Bake it in the preheated oven for 25–30 minutes.
7. Check for doneness by inserting a toothpick; it should come out clean. Let the cake cool completely.
8. Serve with a dusting of powdered sugar, a drizzle of chocolate sauce, or a rich ganache.

Serving Suggestions for Your Chocolate Cake

This Easy Chocolate Cake is delicious on its own, but you can dress it up however you like! Serve it warm or at room temperature topped with whipped cream, fresh berries, or a scoop of vanilla ice cream. It also pairs wonderfully with a cup of coffee or a glass of milk.

How to Keep Your Cake Fresh

To store your Easy Chocolate Cake, keep it in an airtight container at room temperature. It will remain fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving for the best taste.

Helpful Tips for a Perfect Cake

1. Use Room Temperature Ingredients: Make sure your egg and milk are at room temperature for better mixing.
2. Don’t Over-Mix: Mix just until the batter is smooth to prevent a dense cake.
3. Check Doneness: Always check your cake a few minutes before the recommended baking time to avoid overbaking.

Tasty Variations to Try

Feel free to add your twist to this recipe! You can mix in chocolate chips for extra richness or swap out some all-purpose flour for almond flour for a different flavor and texture. Adding a pinch of cinnamon or espresso powder can also enhance the chocolate flavor.

Nutritional Information

Each slice of this Easy Chocolate Cake (assuming 12 servings) contains approximately:

• Calories: 190
• Protein: 3g
• Carbohydrates: 28g
• Fat: 7g
• Sugar: 15g

Perfect Pairings for Your Cake

For a fantastic dessert experience, pair this chocolate cake with fresh fruits like strawberries or raspberries. You can also enjoy it with a scoop of ice cream or a dollop of whipped cream for a richer taste.

Your Questions Answered

1. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature until you’re ready to serve.

2. What can I substitute for eggs?

You can replace the egg with a flaxseed meal or applesauce. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water as a substitute.

3. Can I freeze the cake?

Yes, this cake freezes well! Wrap slices tightly in plastic wrap and aluminum foil, and store them in the freezer for up to three months. Thaw before serving.

Easy Chocolate Cake

A delightful and simple chocolate cake recipe that requires just one bowl, resulting in a moist and rich dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 190 kcal

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 each egg Use room temperature for better mixing.
• 1/2 cup milk Use room temperature for better mixing.
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup hot water Gradually stir in; the batter will be runny.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the egg, milk, vegetable oil, and vanilla extract. Whisk the mixture until it’s smooth.
• Gradually stir in the hot water. The batter will be runny, but that’s exactly what you want!
• Pour the batter into a greased 8-9 inch round cake pan.

Baking

• Bake it in the preheated oven for 25-30 minutes.
• Check for doneness by inserting a toothpick; it should come out clean. Let the cake cool completely.

Serving

• Serve with a dusting of powdered sugar, a drizzle of chocolate sauce, or a rich ganache.

Notes

Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Let it come to room temperature before serving for the best taste. For variations, add chocolate chips or swap some all-purpose flour for almond flour.

Keyword Baking, Chocolate Cake, Easy Dessert, Moist Cake, One Bowl Cake