Easy Chocolate Cake
A delightful and simple chocolate cake recipe that requires just one bowl, resulting in a moist and rich dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 each egg Use room temperature for better mixing.
- 1/2 cup milk Use room temperature for better mixing.
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water Gradually stir in; the batter will be runny.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, vegetable oil, and vanilla extract. Whisk the mixture until it’s smooth.
- Gradually stir in the hot water. The batter will be runny, but that’s exactly what you want!
- Pour the batter into a greased 8-9 inch round cake pan.
Baking
- Bake it in the preheated oven for 25-30 minutes.
- Check for doneness by inserting a toothpick; it should come out clean. Let the cake cool completely.
Serving
- Serve with a dusting of powdered sugar, a drizzle of chocolate sauce, or a rich ganache.
Notes
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Let it come to room temperature before serving for the best taste. For variations, add chocolate chips or swap some all-purpose flour for almond flour.