Quick overview of this Peanut Butter Fudge
This Peanut Butter Fudge is rich, sweet, and very simple to make. You need a few pantry items and about an hour to set. It is creamy and cuts into small squares for a tasty treat. For another quick peanut-butter dessert, you can check this easy dump cake idea: one-bowl peanut butter cup dump cake.
Why this fudge is worth making
You will love this fudge because it comes together fast and uses no baking. It is great for gifts, potlucks, or a quick dessert at home. The texture is smooth and melts in your mouth.
Step-by-step: how to make Peanut Butter Fudge
- Line an 8" x 8" pan with foil or parchment paper. Leave some overhang so you can lift the fudge out later.
- Measure the peanut butter and open the marshmallow creme so they are ready.
- In a saucepan, combine the sugar and milk. Stir while heating.
- Bring the mixture to a boil, then let it boil for three minutes. Stir so it does not burn.
- Remove the pan from heat. Add the peanut butter and marshmallow creme.
- Mix well until the fudge is smooth and even.
- Quickly pour the hot fudge into the prepared pan and spread it smooth.
- Put the pan in the refrigerator and chill until set, about one hour.
- Lift the fudge from the pan using the foil or paper, then cut into 1-inch squares.
Ingredients you will need
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/3 cups smooth peanut butter
- 7 ounces marshmallow creme
If you want a peanut-butter-and-banana twist, try these banana peanut butter oatmeal bars for another snack idea: banana peanut butter oatmeal bars.
Simple directions and timing
Follow the steps above. The hot-cooking step is short (three minutes boiling), so be ready to stir and mix the peanut butter and marshmallow right away. Cooling takes about one hour in the fridge.
Best ways to serve Peanut Butter Fudge
Cut the fudge into small squares and place them on a plate or in a box for gifts. You can serve them chilled or at room temperature. They are rich, so small pieces work best.
How to store your fudge for freshness
Store the fudge in an airtight container. Keep it in the refrigerator for up to 2 weeks. You can also freeze the squares for up to 3 months; wrap pieces individually and place them in a freezer-safe bag.
Helpful tips for perfect results
- Use smooth peanut butter for a creamy texture.
- Warm the peanut butter slightly if it is very thick so it blends easily.
- Stir constantly while boiling the sugar and milk to prevent sticking.
- Pour into the pan quickly; the mixture firms up fast.
- For cleaner cuts, chill well and use a sharp knife warmed under hot water, then dry it before slicing.
For another chocolate-peanut idea to pair after making fudge, see this chocolate peanut butter cake roulade: chocolate peanut butter cake roulade.
Simple variations you can try
- Stir in chopped peanuts for crunch.
- Add a pinch of salt on top to balance the sweetness.
- Swirl in melted chocolate for a two-tone fudge.
- Use crunchy peanut butter if you want texture.
Nutritional information (estimate per 1-inch square)
- Calories: about 120–150 kcal
- Fat: 7–9 g
- Carbs: 12–16 g
- Protein: 3–4 g
Values are approximate and will vary by peanut butter brand and exact portion size.
Family-friendly serving ideas
- Pack a few squares in lunch boxes as a sweet treat.
- Put them on a dessert platter with fruit and cookies for a party.
- Wrap small stacks in wax paper and tie with ribbon for homemade gifts.
What pairs well with this fudge
- A glass of cold milk or a warm cup of coffee.
- Fresh fruit like apple slices or banana.
- Plain cookies or graham crackers to cut the sweetness.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be oilier and may change the texture. Stir it well before measuring.
Q: Do I have to refrigerate the fudge?
A: You should chill it to set. At room temperature, it will be softer and may not hold shape as well.
Q: Can I freeze the fudge?
A: Yes. Wrap squares individually and place in a freezer-safe container for up to 3 months.
Q: Can I replace marshmallow creme with marshmallows?
A: You can try mini marshmallows, but you will need to melt them and may need a little extra stirring or a short low heat to incorporate them.
Conclusion
If you want more peanut butter fudge ideas and variations, check these helpful recipes: Easiest Peanut Butter Fudge Recipe, Creamy Peanut Butter Fudge – Barefeet in the Kitchen, and Old Fashioned Peanut Butter Fudge.
Peanut Butter Fudge
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/3 cups smooth peanut butter Use smooth peanut butter for a creamy texture.
- 7 ounces marshmallow creme
Instructions
Preparation
- Line an 8" x 8" pan with foil or parchment paper, leaving some overhang to lift the fudge later.
- Measure the peanut butter and open the marshmallow creme so they are ready.
Cooking
- In a saucepan, combine the sugar and milk; stir while heating.
- Bring the mixture to a boil, then let it boil for three minutes, stirring to prevent burning.
- Remove the pan from heat and add the peanut butter and marshmallow creme.
- Mix well until the fudge is smooth and even.
- Quickly pour the hot fudge into the prepared pan and spread it smooth.
Chilling
- Put the pan in the refrigerator and chill until set, about one hour.
- Lift the fudge from the pan using the foil or paper, then cut into 1-inch squares.
