Peanut Butter Fudge
This Peanut Butter Fudge is rich, sweet, and very simple to make. It’s creamy and cuts into small squares for a tasty treat.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/3 cups smooth peanut butter Use smooth peanut butter for a creamy texture.
- 7 ounces marshmallow creme
Instructions
Preparation
- Line an 8" x 8" pan with foil or parchment paper, leaving some overhang to lift the fudge later.
- Measure the peanut butter and open the marshmallow creme so they are ready.
Cooking
- In a saucepan, combine the sugar and milk; stir while heating.
- Bring the mixture to a boil, then let it boil for three minutes, stirring to prevent burning.
- Remove the pan from heat and add the peanut butter and marshmallow creme.
- Mix well until the fudge is smooth and even.
- Quickly pour the hot fudge into the prepared pan and spread it smooth.
Chilling
- Put the pan in the refrigerator and chill until set, about one hour.
- Lift the fudge from the pan using the foil or paper, then cut into 1-inch squares.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.