A quick welcome and what this dish is
Creamed Corn is a warm, creamy side that tastes like home. It uses simple ingredients and comes together fast. If you enjoy easy corn recipes, you can also check this Creamed Corn guide for another take.
Why you’ll want to make this simple side
This dish is comforting and quick. It works with fresh, frozen, or canned corn. It pairs well with weeknight dinners and holiday meals. The cream and butter make the corn rich without much fuss.
How to prepare Creamed Corn
Ingredients:
- 4 cups corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- Herbs and spices (such as thyme or parsley)
Directions:
- In a saucepan, melt the butter over medium heat.
- Add the corn and sauté for a few minutes.
- Stir in the heavy cream and sugar.
- Simmer for about 10-15 minutes until thickened.
- Season with salt, pepper, and herbs to taste.
- Serve warm as a side dish.
(If you want a richer, baked version that uses corn in a pasta bake, see this Cheesy Rotini Bake for inspiration.)
Best ways to serve your creamed corn
Serve this warm. It goes well next to roasted chicken, grilled pork chops, mashed potatoes, or biscuits. Spoon it into bowls or plate it beside the main dish so it adds creamy texture and sweetness.
How to store leftover creamed corn
Let the corn cool to room temperature, then put it in an airtight container. Refrigerate for up to 3–4 days. Reheat gently on the stove over low heat, stirring in a splash of cream or milk if it feels too thick. You can freeze it, but texture softens; store up to 2 months and thaw in the fridge before reheating.
Tips for making the best creamed corn
- Use fresh corn in summer for the brightest flavor. Frozen corn works well year-round.
- Stir often while simmering to prevent sticking and to help it thicken evenly.
- Taste and adjust sugar and salt at the end. A little sugar lifts the corn’s natural sweetness.
- For a smoother result, mash a few kernels with a spoon while it simmers.
- For a lighter version, swap half-and-half or milk for some of the heavy cream.
Also fun: try a sweet-salty snack idea like this flavored popcorn recipe when you’re serving family and friends.
Simple variations to try
- Cheesy: Stir in 1/2 cup grated cheddar at the end.
- Spicy: Add a pinch of cayenne or chopped jalapeño while sautéing.
- Herb-forward: Fold in fresh basil, tarragon, or chives just before serving.
- Bacon: Top with crispy bacon bits for crunch and smoke.
Nutrition notes (approximate per 1-cup serving)
- Calories: ~230
- Fat: ~17 g
- Carbohydrates: ~17 g
- Protein: ~3 g
- Fiber: ~2 g
Values vary with ingredient choices (type of cream, added cheese, or butter).
Family-friendly serving ideas
- Serve as a warm side with roasted chicken and steamed greens.
- Spoon over mashed potatoes for a creamy plate.
- Offer with dinner rolls so kids can dip and enjoy.
- Make a small bowl for a toddler portion — mild and soft.
What to pair this with
Creamed Corn goes well with:
- Roast or grilled meats (chicken, pork, steak)
- Hearty casseroles and baked dishes
- Fresh salads to balance richness
- Biscuits or cornbread for a Southern-style meal
Frequently asked questions
Q: Can I use whole milk instead of heavy cream?
A: Yes. Whole milk will make it lighter but less rich. You may need to thicken a little longer.
Q: How do I stop creamed corn from becoming watery?
A: Simmer uncovered until it reduces and thickens. Mash a few kernels to release natural starches.
Q: Can I make this ahead of time?
A: Yes. Make it a day ahead, cool, and refrigerate. Reheat slowly and add a splash of cream or milk if needed.
Q: Is canned corn okay to use?
A: Absolutely. Drain it well and proceed with the recipe. It cuts down prep time.
Q: Can I add cheese?
A: Yes — add shredded cheese near the end and stir until melted.
Conclusion
If you want more creamed corn ideas and variations, try this classic Cream Corn Like No Other Recipe, a bright and fresh take from Creamed Corn Recipe – Love and Lemons, or a rich Southern style at Southern Creamed Corn – Grandbaby Cakes.
Creamed Corn
Ingredients
Main Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1 cup heavy cream For a lighter version, you can use half-and-half or milk.
- 2 tablespoons butter Melt over medium heat.
- 1 tablespoon sugar Adjust to taste.
- Salt and pepper to taste
- Herbs and spices (such as thyme or parsley) Add for seasoning.
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the corn and sauté for a few minutes.
- Stir in the heavy cream and sugar.
- Simmer for about 10-15 minutes until thickened.
- Season with salt, pepper, and herbs to taste.
- Serve warm as a side dish.
