Creamed Corn
Creamed Corn is a warm, creamy side that tastes like home, using simple ingredients and coming together quickly. Comforting and versatile, it pairs well with both weeknight dinners and holiday meals.
Ingredients
Main Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1 cup heavy cream For a lighter version, you can use half-and-half or milk.
- 2 tablespoons butter Melt over medium heat.
- 1 tablespoon sugar Adjust to taste.
- Salt and pepper to taste
- Herbs and spices (such as thyme or parsley) Add for seasoning.
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the corn and sauté for a few minutes.
- Stir in the heavy cream and sugar.
- Simmer for about 10-15 minutes until thickened.
- Season with salt, pepper, and herbs to taste.
- Serve warm as a side dish.
Notes
For storing, let the corn cool to room temperature, then transfer to an airtight container and refrigerate for up to 3–4 days. Reheat gently on the stove with a splash of cream or milk. You can freeze for up to 2 months, but the texture will soften.