Why You’ll Enjoy Chocolate Fudge Layered Bliss

Chocolate Fudge Layered Bliss is a dessert that brings joy to anyone with a sweet tooth. This rich and delightful treat combines moist chocolate cake, a creamy fudge layer, and a luscious chocolate mousse on top. It’s perfect for celebrations, parties, or simply to satisfy your chocolate cravings. The layers create a stunning presentation, and every bite is a heavenly mix of textures and flavors.

Mastering the Art of Chocolate Fudge Layered Bliss

Ingredients

• 1 cup flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk – at room temperature
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot water or hot coffee
• 1 can (396 g) sweetened condensed milk
• 1.5 cups bitter chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1.5 cups cold heavy cream
• 225 g dark chocolate (melted, slightly cooled)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla for mousse
• 1 cup whipped cream or chocolate ganache
• Chocolate curls or cocoa sprinkles

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square pan and line it with parchment paper. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Then, add buttermilk, oil, eggs, and vanilla, and beat until the mixture is smooth. Gradually stir in hot water or coffee. Pour the batter into the prepared pan and bake for 25–30 minutes. Once done, allow the cake to cool completely.

2. In a small saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter. Stir until everything is smooth, and then add in the vanilla. Pour this fudge layer over the cooled cake and refrigerate for about 30 minutes to set.

3. For the mousse, melt the dark chocolate and let it cool slightly. In another bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. Fold the cooled melted chocolate into the whipped cream mixture. Spread the mousse over the fudge layer and chill in the refrigerator for at least 2–3 hours to firm up.

4. Just before serving, pipe some whipped cream or drizzle chocolate ganache on top and add chocolate curls as a final touch. Slice it into pieces and enjoy this multi-layered dessert.

Serving Suggestions for Chocolate Fudge Layered Bliss

To truly impress your guests, serve Chocolate Fudge Layered Bliss with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This dessert pairs wonderfully with a fresh fruit salad to balance the sweetness. The combination of textures and flavors will surely delight everyone at the table.

How to Store Chocolate Fudge Layered Bliss

Store any leftover Chocolate Fudge Layered Bliss in an airtight container in the refrigerator. It will stay fresh for up to 4–5 days. If you want to save some for later, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to a month. Just thaw in the fridge overnight before serving.

Handy Tips for Making Chocolate Fudge Layered Bliss

• Make sure all the ingredients are at room temperature for best results.
• Be careful not to overmix the batter after adding the wet ingredients, as this can make the cake dense.
• Let the chocolate cool slightly before folding it into the whipped cream to avoid melting it.
• Feel free to customize the decorations with your favorite toppings like nuts or different types of chocolate sprinkles.

Delicious Variations to Try

If you want to switch things up a bit, consider adding a layer of fruit between the fudge and mousse layers. Fresh raspberries or strawberries would add a nice tartness. You can also swap out the dark chocolate for white chocolate for a different flavor profile, or even add some flavored extracts like almond or hazelnut.

Nutritional Information

While exact nutritional values can vary, a typical serving of Chocolate Fudge Layered Bliss contains approximately:

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 150mg
• Total Carbohydrates: 45g
• Sugars: 30g
• Protein: 5g

Serving Ideas for Family

Gather your family around the table and serve slices of Chocolate Fudge Layered Bliss alongside a cup of coffee or hot cocoa. You could even turn it into a fun family dessert night where each member can add their favorite toppings. It’s a great way to create memories together.

Pairing Suggestions

Enhance your experience with a hot beverage like a cappuccino or a nice cup of herbal tea. This dessert also pairs beautifully with fresh fruit or a light sorbet that can contrast with the richness of the fudge and chocolate mousse.

Frequently Asked Questions

• Can I use different types of chocolate chips in the fudge layer?
  Yes! You can choose semi-sweet, milk chocolate, or even white chocolate for different flavor profiles.

• What’s the best way to melt chocolate?
  The best method is to melt it slowly over low heat in a saucepan, or you can use a microwave in short bursts, stirring in between.

• Can I make this dessert in advance?
  Absolutely! This dessert can be made a day ahead of time. Just make sure to store it in the refrigerator to keep it fresh.

Chocolate Fudge Layered Bliss

A rich and delightful dessert combining moist chocolate cake, creamy fudge, and luscious chocolate mousse, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the Cake

• 1 cup flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk – at room temperature
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot water or hot coffee

For the Fudge Layer

• 1 can sweetened condensed milk
• 1.5 cups bitter chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla

For the Mousse Layer

• 1.5 cups cold heavy cream
• 225 g dark chocolate (melted, slightly cooled)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla for mousse
• 1 cup whipped cream or chocolate ganache

For Decoration

• Chocolate curls or cocoa sprinkles For topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9-inch round or square pan and line it with parchment paper.
• In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
• Add buttermilk, oil, eggs, and vanilla. Beat until the mixture is smooth.
• Gradually stir in hot water or coffee.
• Pour the batter into the prepared pan and bake for 25–30 minutes. Allow the cake to cool completely.

Fudge Layer

• In a small saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter. Stir until everything is smooth, then add in the vanilla.
• Pour this fudge layer over the cooled cake and refrigerate for about 30 minutes to set.

Mousse Layer

• Melt the dark chocolate and let it cool slightly.
• In another bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
• Fold the cooled melted chocolate into the whipped cream mixture.
• Spread the mousse over the fudge layer and chill in the refrigerator for at least 2–3 hours to firm up.

Serving

• Just before serving, pipe some whipped cream or drizzle chocolate ganache on top and add chocolate curls.
• Slice it into pieces and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4–5 days. Can freeze individual slices wrapped tightly for up to a month.

Keyword Celebration Dessert, Chocolate Fudge Cake, Chocolate Mousse, Dessert Recipe, layered cake