Chocolate Fudge Layered Bliss
A rich and delightful dessert combining moist chocolate cake, creamy fudge, and luscious chocolate mousse, perfect for any celebration.
Ingredients
For the Cake
- 1 cup flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk – at room temperature
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water or hot coffee
For the Fudge Layer
- 1 can sweetened condensed milk
- 1.5 cups bitter chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla
For the Mousse Layer
- 1.5 cups cold heavy cream
- 225 g dark chocolate (melted, slightly cooled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla for mousse
- 1 cup whipped cream or chocolate ganache
For Decoration
- Chocolate curls or cocoa sprinkles For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square pan and line it with parchment paper.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Beat until the mixture is smooth.
- Gradually stir in hot water or coffee.
- Pour the batter into the prepared pan and bake for 25–30 minutes. Allow the cake to cool completely.
Fudge Layer
- In a small saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter. Stir until everything is smooth, then add in the vanilla.
- Pour this fudge layer over the cooled cake and refrigerate for about 30 minutes to set.
Mousse Layer
- Melt the dark chocolate and let it cool slightly.
- In another bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the cooled melted chocolate into the whipped cream mixture.
- Spread the mousse over the fudge layer and chill in the refrigerator for at least 2–3 hours to firm up.
Serving
- Just before serving, pipe some whipped cream or drizzle chocolate ganache on top and add chocolate curls.
- Slice it into pieces and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4–5 days. Can freeze individual slices wrapped tightly for up to a month.