The Sweet Appeal of Oreo Red Velvet Cake
This Oreo Red Velvet Cake is a delightful twist on the classic dessert. It’s a stunning combination of rich red velvet cake and the irresistible crunch of Oreos. The vibrant color, creamy frosting, and cookie crumbles make it perfect for any occasion. Whether you’re celebrating a birthday or just want to treat yourself, this cake will surely bring a smile to your face.
What Makes This Dessert Stand Out
The Oreo Red Velvet Cake stands out for its beautiful red color and delicious flavor. The softness of the cake pairs perfectly with the creamy frosting and crunchy Oreo pieces. It’s not just about taste; it’s also a feast for the eyes! This cake is easy to make and brings a combination of textures and flavors that everyone loves.
Baking the Oreo Red Velvet Cake
Ingredients
- 2 1/2 cups (310 g) flour
- 1 1/2 cups (300 g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 1 tablespoon red food coloring
- 225 g cream cheese, softened
- 1/2 cup (115 g) butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 12-15 Oreo cookies, broken into large pieces
Directions
- Start by preheating your oven to 175°C (350°F). Grease and flour two 20 cm round cake pans.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the sugar, vegetable oil, milk, eggs, vanilla extract, apple cider vinegar, and red food coloring until well combined using a mixer.
- Gradually add the dry mixture into the wet mixture, stirring until you have a smooth batter.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes. Use a toothpick to check for doneness. Once baked, let the cakes cool completely.
- In a separate bowl, beat the cream cheese and butter until smooth. Then, mix in the powdered sugar and vanilla extract until creamy.
- Place one cake layer on a serving plate, spread frosting on top, and sprinkle with Oreo pieces. Place the second layer on top and frost the top and sides of the cake.
- Decorate the cake with additional Oreo pieces. Refrigerate it for 1 hour before serving.
Serving Your Oreo Red Velvet Cake
Slice the cake into generous pieces and serve it on your favorite plates. It pairs wonderfully with a cup of coffee or a glass of milk. You can also add a scoop of vanilla ice cream on the side for an extra treat!
Storing Your Leftover Cake
To keep your Oreo Red Velvet Cake fresh, store it in an airtight container in the refrigerator. It can stay good for about 3-4 days. If you need to store it longer, you can freeze the cake layers wrapped tightly in plastic wrap for up to a month. Just thaw it in the fridge before serving.
Handy Tips for Making the Best Oreo Red Velvet Cake
- Make sure your ingredients, especially the eggs and butter, are at room temperature for the best results.
- Don’t overmix the batter; mix just until combined to ensure a tender cake.
- For an even more decadent flavor, use double stuffed Oreos for the topping!
Fun Variations to Consider
You can experiment with other flavors of cookies! Instead of Oreos, try using chocolate chip cookies or even mint-flavored cookies for a refreshing twist. Adding a layer of additional frosting between the cake layers can also make it even more indulgent.
Nutritional Information
This cake serves about 12. Each slice contains approximately:
- Calories: 450
- Total Fat: 22g
- Sugars: 45g
- Protein: 5g
Family Serving Ideas
Serve slices of the Oreo Red Velvet Cake at family gatherings or special occasions. You can also pack it in lunches or bring it to potlucks; it’s sure to be a hit!
Perfect Pairings for a Memorable Meal
Enjoy your slice of cake with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or a glass of milk for a comforting treat.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance. Just store them in the refrigerator wrapped in plastic wrap until you’re ready to frost and serve.
Can I use a different type of frosting?
Absolutely! Cream cheese frosting is a classic choice, but you can also use chocolate frosting or even buttercream if you prefer.
What if I don’t have red food coloring?
If you’re out of red food coloring, you can use beet juice or simply make a chocolate cake instead. Although the color will be different, it will still taste great!
Oreo Red Velvet Cake
Ingredients
For the cake
- 2 1/2 cups 2 1/2 cups (310 g) flour
- 1 1/2 cups 1 1/2 cups (300 g) granulated sugar
- 1 teaspoon 1 teaspoon baking powder
- 1 teaspoon 1 teaspoon baking soda
- 1 teaspoon 1 teaspoon salt
- 2 tablespoons 2 tablespoons cocoa powder
- 1 1/2 cups 1 1/2 cups vegetable oil
- 1 cup 1 cup whole milk
- 2 large 2 large eggs At room temperature
- 1 teaspoon 1 teaspoon vanilla extract
- 1 tablespoon 1 tablespoon apple cider vinegar
- 1 tablespoon 1 tablespoon red food coloring
For the frosting
- 225 grams 225 g cream cheese, softened
- 1/2 cup 1/2 cup (115 g) butter, softened
- 3 cups 3 cups powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
For decoration
- 12-15 pieces 12-15 Oreo cookies, broken into large pieces Use more for decoration if desired.
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease and flour two 20 cm round cake pans.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the sugar, vegetable oil, milk, eggs, vanilla extract, apple cider vinegar, and red food coloring until well combined using a mixer.
- Gradually add the dry mixture into the wet mixture, stirring until you have a smooth batter.
Baking
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
- Use a toothpick to check for doneness. Once baked, let the cakes cool completely.
Frosting and Assembly
- In a separate bowl, beat the cream cheese and butter until smooth. Then, mix in the powdered sugar and vanilla extract until creamy.
- Place one cake layer on a serving plate, spread frosting on top, and sprinkle with Oreo pieces.
- Place the second layer on top and frost the top and sides of the cake.
- Decorate the cake with additional Oreo pieces. Refrigerate it for 1 hour before serving.
