Why You’ll Adore This No-Bake Delight
Mango Grahams, or No-Bake Mango Float, is a fantastic dessert that combines the sweetness of ripe mangoes with the crunch of graham crackers for a refreshing treat. It’s perfect for warm days or when you want something light and fruity. This dessert is easy to prepare and doesn’t require any baking, making it a great option for any home cook. Whether you’re bringing a dish to a potluck or simply indulging at home, Mango Grahams is sure to impress.
Simple Steps to Make Mango Grahams
Ingredients:
- 2 large, ripe mangoes (thinly sliced)
- 2 packages of graham crackers or plain biscuits
- 2 packages whipped cream (powdered)
- 1.5 cups cold milk (for whipping the cream)
- 200 ml cream (for a creamier texture)
- 3 tablespoons powdered sugar (can be reduced if desired)
- 1 teaspoon vanilla
Directions:
- Begin by whipping the whipped cream with the cold milk until it’s nice and fluffy.
- In a separate bowl, mix together the cream, powdered sugar, and vanilla until it has softened up.
- Gently combine the two mixtures with a spatula until you achieve a smooth and creamy texture.
- Spread a thin layer of cream in the bottom of a rectangular baking dish.
- Place a layer of biscuits over the cream.
- Add another layer of cream on top of the biscuits.
- Lay down the mango slices over the cream.
- Repeat the layering process: cream → biscuits → cream → mango.
- Finish by topping with plenty of mango and, if you like, some crushed biscuits for extra crunch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or even better, let it sit overnight.
- Serve cold, and feel free to sprinkle some honey, chopped nuts, or coconut on top if desired.
Best Ways to Serve Mango Grahams
Mango Grahams is best served cold. Once it’s chilled, slice it into squares and place on dessert plates. You can add a drizzle of honey, a sprinkle of coconut, or a handful of chopped nuts for an extra touch. It’s an easy treat that looks great on the table, making it a perfect choice for gatherings or family dinners.
How to Keep Your Mango Grahams Fresh
To store Mango Grahams, simply cover the dish tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator. This dessert can last for about 3 to 5 days, although it’s best enjoyed fresh. Just be aware that the texture might change slightly as it sits longer.
Helpful Tips for Making Mango Grahams
- Make sure to use ripe mangoes for the best flavor. They should be sweet and juicy.
- You can adjust the sweetness by adding more or less powdered sugar to the cream mixture.
- For an extra layer of flavor, consider adding a splash of lime juice to the cream.
- If you want to add some crunch, layer in some crushed nuts or additional graham cracker crumbs between the layers.
Ideas to Customize Your Dessert
You can easily customize Mango Grahams to suit your taste. Try substituting mangoes with other fruits like strawberries or bananas. You could also mix in a fruit puree into the cream for even more flavor. The possibilities are endless!
Nutritional Information
While specific nutritional values can vary, a typical serving of Mango Grahams may include approximately:
- Calories: 250-300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g
(Values based on ingredient variations and portion sizes.)
Serving Ideas for Family Gatherings
Mango Grahams pairs well with coffee or tea for a delightful afternoon treat. You can also serve it alongside other summer desserts, like fruit salad or gelato, to create a refreshing dessert table.
Perfect Pairings with Mango Grahams
Consider serving Mango Grahams with:
- Fresh tropical fruit salads
- Coconut ice cream
- A light banana smoothie
- Citrus-flavored or herbal teas
Frequently Asked Questions
Q1: Can I use other fruits instead of mangoes?
A1: Absolutely! You can use fruits like strawberries, peaches, or even tropical fruits like pineapple.
Q2: How long does this dessert need to chill?
A2: It’s best to chill for at least 4 hours, but overnight is ideal for the best texture.
Q3: Can I make it vegan?
A3: Yes! Substitute the cream and whipped cream with coconut cream and use dairy-free biscuits. You’ll still get that tasty and creamy result.
Enjoy making and sharing this delicious Mango Grahams with your loved ones!
No-Bake Mango Float
Ingredients
Main Ingredients
- 2 large ripe mangoes, thinly sliced Use sweet and juicy mangoes for best flavor.
- 2 packages graham crackers or plain biscuits
- 2 packages whipped cream (powdered) For whipping cream.
- 1.5 cups cold milk For whipping the cream.
- 200 ml cream For a creamier texture.
- 3 tablespoons powdered sugar Can be reduced for less sweetness.
- 1 teaspoon vanilla
Instructions
Preparation
- Begin by whipping the whipped cream with the cold milk until it’s nice and fluffy.
- In a separate bowl, mix together the cream, powdered sugar, and vanilla until it has softened up.
- Gently combine the two mixtures with a spatula until you achieve a smooth and creamy texture.
- Spread a thin layer of cream in the bottom of a rectangular baking dish.
- Place a layer of biscuits over the cream.
- Add another layer of cream on top of the biscuits.
- Lay down the mango slices over the cream.
- Repeat the layering process: cream → biscuits → cream → mango.
- Finish by topping with plenty of mango and, if you like, some crushed biscuits for extra crunch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or even better, let it sit overnight.
Serving
- Serve cold, and feel free to sprinkle some honey, chopped nuts, or coconut on top if desired.
