When you need a dessert that’s fast, rich, and irresistibly creamy, this Quick Chocolate Fudge delivers every time. Made on the stovetop with simple pantry ingredients, this classic fudge recipe comes together in just 5 minutes, making it perfect for last-minute parties, edible gifts, or sudden chocolate cravings.
Smooth, chocolatey, and endlessly customizable, this fudge is a foolproof favorite that never disappoints.
Why You’ll Love This Quick Chocolate Fudge
- Ready in 5 minutes with minimal effort
- Ultra-creamy texture and deep chocolate flavor
- Made with simple, easy-to-find ingredients
- Perfect for holidays, gifting, or dessert platters
- Customizable with nuts, flavors, or mix-ins
Recipe Overview
- Course: Dessert / Candy
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cooling Time: 1–2 hours
- Total Time: ~10 minutes + cooling
- Yield: About 20 squares
Ingredients
- 1⅔ cups sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 6 ounces dark chocolate chips (or cooking chocolate)
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (pecans or hazelnuts, optional)
Step-by-Step Instructions
1️⃣ Cook the Fudge Base
In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
Once boiling, continue stirring for about 5 minutes, allowing the mixture to thicken slightly.
2️⃣ Add the Chocolate
Remove the saucepan from heat. Immediately add the dark chocolate and stir until fully melted and smooth.
3️⃣ Finish the Fudge
Add the mini marshmallows, vanilla extract, and chopped nuts (if using).
Stir until everything is completely melted and evenly combined.
4️⃣ Set the Fudge
Pour the mixture into a lightly greased or parchment-lined square pan (about 20 × 20 cm).
Smooth the top evenly with a spatula.
Let the fudge cool at room temperature until firm, then cut into squares.
Serving Suggestions
- Serve on dessert platters or cookie trays
- Perfect for edible gifts and holiday boxes
- Enjoy with coffee, tea, or a cold glass of milk
Storage Tips
- Store in an airtight container at room temperature for up to 4 days
- Refrigerate for up to 1 week for firmer texture
- Fudge can also be frozen for longer storage
Flavor Variations (Optional)
- Add white chocolate chips for contrast
- Mix in dried fruit for texture
- Add a pinch of instant coffee to enhance chocolate flavor
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Quick Chocolate Fudge
Ingredients
Fudge Base
- 1⅔ cups sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
Chocolate Mixture
- 6 ounces dark chocolate chips (or cooking chocolate)
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (pecans or hazelnuts, optional) Optional ingredient for added texture
Instructions
Cook the Fudge Base
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
- Once boiling, continue stirring for about 5 minutes, allowing the mixture to thicken slightly.
Add the Chocolate
- Remove the saucepan from heat. Immediately add the dark chocolate and stir until fully melted and smooth.
Finish the Fudge
- Add the mini marshmallows, vanilla extract, and chopped nuts (if using). Stir until everything is completely melted and evenly combined.
Set the Fudge
- Pour the mixture into a lightly greased or parchment-lined square pan (about 20 × 20 cm). Smooth the top evenly with a spatula.
- Let the fudge cool at room temperature until firm, then cut into squares.
