Quick Chocolate Fudge
This Quick Chocolate Fudge is a fast, rich, and irresistibly creamy dessert that can be made in just 5 minutes on the stovetop. Perfect for last-minute parties or as an edible gift.
Ingredients
Fudge Base
- 1⅔ cups sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
Chocolate Mixture
- 6 ounces dark chocolate chips (or cooking chocolate)
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (pecans or hazelnuts, optional) Optional ingredient for added texture
Instructions
Cook the Fudge Base
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
- Once boiling, continue stirring for about 5 minutes, allowing the mixture to thicken slightly.
Add the Chocolate
- Remove the saucepan from heat. Immediately add the dark chocolate and stir until fully melted and smooth.
Finish the Fudge
- Add the mini marshmallows, vanilla extract, and chopped nuts (if using). Stir until everything is completely melted and evenly combined.
Set the Fudge
- Pour the mixture into a lightly greased or parchment-lined square pan (about 20 × 20 cm). Smooth the top evenly with a spatula.
- Let the fudge cool at room temperature until firm, then cut into squares.
Notes
Store in an airtight container at room temperature for up to 4 days. Refrigerate for up to 1 week for a firmer texture. Fudge can also be frozen for longer storage.