Few desserts can compete with the pure indulgence of a Chocolate Brownie with Chocolate Ice Cream and Hot Fudge. This classic dessert combines a rich, fudgy brownie with cold, creamy ice cream and warm chocolate sauce for the ultimate hot-and-cold experience.
Perfect for dinner parties, family desserts, or when you want to recreate a restaurant-style treat at home, this chocolate brownie dessert is simple, comforting, and irresistibly decadent.
Why You’ll Love This Chocolate Brownie with Chocolate Ice Cream
- Rich, fudgy homemade chocolate brownies
- Perfect contrast of warm brownie + cold ice cream
- Simple ingredients and easy preparation
- Looks just like a bakery or restaurant dessert
- Chocolate lover’s dream
Recipe Overview
- Course: Dessert
- Cuisine: American
- Prep Time: 10 minutes
- Bake Time: 20–25 minutes
- Total Time: ~35 minutes
- Servings: 9 brownies
Ingredients
For the Brownies
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Topping (as shown)
- Chocolate ice cream
- Chocolate sauce (hot fudge)
- Chocolate chips
Step-by-Step Instructions
1️⃣ Prepare the Brownie Batter
Preheat your oven to 350°F (175°C).
Line a square baking pan with parchment paper.
Melt the butter, then mix it with the sugar until glossy and smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder. Mix just until combined — do not overmix.
2️⃣ Bake
Pour the brownie batter into the prepared pan and smooth the top evenly.
Bake for 20–25 minutes, until the edges are set but the center remains slightly fudgy.
Let the brownies cool slightly before cutting into squares.
How to Serve (Exactly Like the Image)
- Place a warm brownie square on a plate or tray
- Add 1 scoop of chocolate ice cream on top
- Drizzle generously with hot chocolate sauce (hot fudge)
- Sprinkle chocolate chips over everything
Serve immediately while the brownie is warm and the ice cream starts to melt.
Serving Tips
- Best served fresh and warm
- Perfect dessert after dinner
- Add extra hot fudge for an ultra-gooey finish
- Serve with a spoon to enjoy every melted bite
Storage
- Store brownies (without toppings) in an airtight container at room temperature for up to 3 days
- Reheat individual brownies slightly before serving with ice cream
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Chocolate Brownie with Chocolate Ice Cream
Ingredients
For the Brownies
- 1/2 cup 1/2 cup (115g) unsalted butter Unsalted butter is preferred for better control of salt content.
- 1 cup 1 cup (200g) granulated sugar
- 2 large 2 large eggs
- 1 tsp 1 tsp vanilla extract Use pure vanilla extract for the best flavor.
- 1/3 cup 1/3 cup (40g) unsweetened cocoa powder Ensure it's unsweetened for proper taste.
- 1/2 cup 1/2 cup (65g) all-purpose flour
- 1/4 tsp 1/4 tsp salt Helps to enhance the chocolate flavor.
- 1/4 tsp 1/4 tsp baking powder Aids in rising the brownies slightly.
For the Topping
- Chocolate ice cream Use your favorite brand or homemade.
- Chocolate sauce (hot fudge) Warm before serving.
- Chocolate chips For extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Melt the butter, then mix it with the sugar until glossy and smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix just until combined — do not overmix.
Baking
- Pour the brownie batter into the prepared pan and smooth the top evenly.
- Bake for 20–25 minutes, until the edges are set but the center remains slightly fudgy.
- Let the brownies cool slightly before cutting into squares.
Serving
- Place a warm brownie square on a plate or tray.
- Add 1 scoop of chocolate ice cream on top.
- Drizzle generously with hot chocolate sauce (hot fudge).
- Sprinkle chocolate chips over everything.
- Serve immediately while the brownie is warm and the ice cream starts to melt.
