Chocolate Brownie with Chocolate Ice Cream
Indulge in the decadent combination of rich, fudgy brownies topped with cold chocolate ice cream and warm hot fudge.
Ingredients
For the Brownies
- 1/2 cup 1/2 cup (115g) unsalted butter Unsalted butter is preferred for better control of salt content.
- 1 cup 1 cup (200g) granulated sugar
- 2 large 2 large eggs
- 1 tsp 1 tsp vanilla extract Use pure vanilla extract for the best flavor.
- 1/3 cup 1/3 cup (40g) unsweetened cocoa powder Ensure it's unsweetened for proper taste.
- 1/2 cup 1/2 cup (65g) all-purpose flour
- 1/4 tsp 1/4 tsp salt Helps to enhance the chocolate flavor.
- 1/4 tsp 1/4 tsp baking powder Aids in rising the brownies slightly.
For the Topping
- Chocolate ice cream Use your favorite brand or homemade.
- Chocolate sauce (hot fudge) Warm before serving.
- Chocolate chips For extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Melt the butter, then mix it with the sugar until glossy and smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix just until combined — do not overmix.
Baking
- Pour the brownie batter into the prepared pan and smooth the top evenly.
- Bake for 20–25 minutes, until the edges are set but the center remains slightly fudgy.
- Let the brownies cool slightly before cutting into squares.
Serving
- Place a warm brownie square on a plate or tray.
- Add 1 scoop of chocolate ice cream on top.
- Drizzle generously with hot chocolate sauce (hot fudge).
- Sprinkle chocolate chips over everything.
- Serve immediately while the brownie is warm and the ice cream starts to melt.
Notes
Best served fresh and warm. Perfect dessert after dinner. Add extra hot fudge for an ultra-gooey finish. Serve with a spoon to enjoy every melted bite.