A Warm Welcome to This Potsticker Soup
This potsticker soup is quick, cozy, and easy to make. It uses frozen or homemade potstickers simmered in a simple broth with garlic, ginger, and greens. If you want a quick weeknight meal or a light lunch, this works well. For a similar comfort idea, you can see more about this flavor profile here: potsticker soup ideas.
Why You’ll Want to Make This Right Now
This recipe is fast, satisfying, and needs little work. You can use store-bought potstickers to save time, or homemade ones if you prefer. The broth is gentle and warming, and the spinach adds color and a boost of nutrition. It’s also easy to change the flavors to match what you have on hand. For a quick reference on simple versions, check this note: potsticker soup basics.
Step-by-Step: How to Make Potsticker Soup
Follow these steps to get a warm bowl ready in about 10–20 minutes, depending on your potstickers.
Ingredients
- potstickers (frozen or homemade)
- 6 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups baby spinach or other greens
- 2 green onions, sliced
- soy sauce, to taste
- sesame oil, for drizzling
Directions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the minced garlic and ginger, and let it simmer for a few minutes.
- Add the potstickers and cook according to package instructions or until they float.
- Stir in the baby spinach and sliced green onions.
- Season with soy sauce and drizzle sesame oil on top before serving.
- Enjoy your comforting potsticker soup!
Best Ways to Serve Potsticker Soup
Serve the soup hot in deep bowls. Add extra sliced green onions, a few drops of chili oil, or a sprinkle of toasted sesame seeds if you like. For a different warm twist, you can pair it with another simple bowl recipe like this turmeric chicken idea: try this warm bowl.
Storing Leftovers Safely
Let the soup cool to room temperature for no more than two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove so the potstickers don’t break apart. If you plan to freeze, remove the greens first and freeze broth and potstickers separately for up to 1 month.
Simple Tips for Better Potsticker Soup
- Use good-quality broth for the best flavor.
- If using frozen potstickers, don’t thaw before cooking; add them straight to the boiling broth.
- Taste and add soy sauce slowly — you can always add more.
- Add delicate greens at the end so they stay bright and not mushy.
- For more aroma, add a strip of ginger to the broth while it simmers, then remove it.
Easy Variations to Try
- Vegetarian: use vegetable broth and vegetable potstickers.
- Spicy: add a spoon of chili garlic sauce or a dash of Sriracha.
- Heartier: add sliced mushrooms or bok choy with the greens.
- Noodle version: add cooked ramen or udon for a more filling bowl.
Nutrition Snapshot
Estimated per serving (serves 4, using store-bought pork potstickers):
- Calories: ~280 kcal
- Protein: ~10–14 g
- Carbohydrates: ~25–30 g
- Fat: ~12–16 g
Values vary by potsticker type and amounts used. Use your product labels for exact numbers.
Family-Friendly Serving Ideas
- Let kids pick their own toppings like green onions, sesame seeds, or a little soy sauce.
- Make individual bowls so everyone can add chili or extra sesame oil to taste.
- Serve with steamed edamame or a simple cucumber salad for a balanced meal.
What Pairs Well With This Soup
- Light side salads (cucumber or mixed greens).
- Steamed rice or a small bowl of noodles.
- Simple pickles like kimchi or quick-pickled cucumbers.
- Green tea or a light lager for adults.
Frequently Asked Questions
Q: Can I use frozen potstickers straight from the freezer?
A: Yes. Add them directly to the boiling broth and cook until they float and are heated through.
Q: How long will leftovers keep?
A: In the fridge, up to 3 days. Reheat gently on the stove. Don’t keep at room temperature for more than 2 hours.
Q: Can I make this vegan?
A: Yes. Use vegetable broth and vegetable or tofu-filled potstickers. Add soy sauce or tamari for flavor.
Q: Can I add noodles?
A: Yes. Cook noodles separately and add to bowls before ladling the hot soup over them. That prevents the noodles from getting soggy.
Q: How can I make the broth more flavorful?
A: Sauté the garlic and ginger briefly in a little oil first, or add a splash of rice vinegar and a few drops of sesame oil at the end.
Conclusion
If you want more potsticker soup ideas and variations, check these helpful recipes: Potsticker Soup Recipe | Gimme Some Oven, Potsticker Soup Recipe | Quick 30-Minute Dinner – Skinnytaste, and Potsticker Soup – Easy Potsticker Soup with Frozen Potstickers. These links show different takes and extras you might like.
Potsticker Soup
Ingredients
Main Ingredients
- 1 package potstickers (frozen or homemade) Use good quality store-bought or homemade potstickers.
- 6 cups chicken or vegetable broth Use good-quality broth for the best flavor.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced For more aroma, consider adding a strip of ginger to the broth while it simmers.
- 2 cups baby spinach or other greens Add delicate greens at the end for better texture.
- 2 whole green onions, sliced
- soy sauce, to taste Taste and add soy sauce slowly.
- sesame oil, for drizzling Drizzle on top before serving.
Instructions
Preparation
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the minced garlic and ginger, and let it simmer for a few minutes.
- Add the potstickers and cook according to package instructions or until they float.
- Stir in the baby spinach and sliced green onions.
- Season with soy sauce and drizzle sesame oil on top before serving.
