Potsticker Soup
This potsticker soup is a quick, cozy dish made with frozen or homemade potstickers simmered in a gentle broth with garlic, ginger, and greens, perfect for a weeknight meal or light lunch.
Ingredients
Main Ingredients
- 1 package potstickers (frozen or homemade) Use good quality store-bought or homemade potstickers.
- 6 cups chicken or vegetable broth Use good-quality broth for the best flavor.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced For more aroma, consider adding a strip of ginger to the broth while it simmers.
- 2 cups baby spinach or other greens Add delicate greens at the end for better texture.
- 2 whole green onions, sliced
- soy sauce, to taste Taste and add soy sauce slowly.
- sesame oil, for drizzling Drizzle on top before serving.
Instructions
Preparation
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the minced garlic and ginger, and let it simmer for a few minutes.
- Add the potstickers and cook according to package instructions or until they float.
- Stir in the baby spinach and sliced green onions.
- Season with soy sauce and drizzle sesame oil on top before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, remove the greens first and freeze broth and potstickers separately for up to 1 month. Serve hot in deep bowls and let everyone add their own toppings.