There’s something deeply satisfying about baking bread at home, and when it comes to wholesome, hearty options, Seeded Oat Bread is at the top of the list. With a crunchy seed topping, soft interior, and the nutty flavor of oats, this bread is perfect for sandwiches, toast, or just slathering with butter.
Table of Contents
Let’s dive into this simple yet rewarding recipe!
Seeded Oat Bread Recipe
Equipment
- Large mixing bowl
- Wooden spoon or stand mixer
- Kitchen towel
- 9×5-inch loaf pan
- Measuring Cups and Spoons
- Baking sheet optional for a freeform loaf
Ingredients
- 3 cups all-purpose flour or substitute with whole wheat flour for a denser loaf
- 1 cup rolled oats plus extra for sprinkling on top
- 2 ¼ tsp active dry yeast one packet
- 1 ½ tsp salt
- 1 tbsp honey or maple syrup for a vegan option
- 1 cup warm water 110°F to 115°F
- ¼ cup mixed seeds sunflower, sesame, flaxseeds, poppy seeds, or chia seeds
- 1 tbsp olive oil for kneading and brushing on top
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients. Warm the water to about 110°F to 115°F to activate the yeast. In a small bowl, mix the yeast, honey, and warm water. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
- In a large bowl, mix the flour, rolled oats, and salt. Pour in the yeast mixture and stir until the dough begins to form. If it’s too dry, you can add a tablespoon or two of water. If it’s too sticky, sprinkle a little extra flour.
Step 3: Knead the Dough
- Once the dough is mixed, transfer it to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer with a dough hook, this process is much easier and quicker!
Step 4: First Rise
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Step 5: Shape the Dough
- After the dough has risen, gently punch it down to release any trapped air.Shape the dough into a loaf by folding the sides inward and rolling it into a log shape. If you prefer a freeform loaf, you can shape it into a round or oval.
Step 6: Second Rise
- Place the dough in a lightly greased loaf pan (or on a baking sheet if making a freeform loaf). Cover with the towel again and allow it to rise for another 30-45 minutes.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C). Brush the top of the dough with olive oil and sprinkle the mixed seeds and extra oats over the top. Bake for 30-35 minutes, or until the loaf develops a golden-b
Tips for Perfect Seeded Oat Bread
- Ensure your yeast is active: If your yeast doesn’t froth up, it’s likely expired or the water was too hot or cold.
- Don’t rush the rising time: Let the dough rise fully to achieve a light, airy texture. If your kitchen is cool, you can let the dough rise in a slightly warmed oven (just turn it on for a minute or two, then off again).
- Use a steam method for a crustier top: Place a baking tray with water in the bottom of your oven for extra steam, which helps create a perfect crust.
Serving Suggestions
This seeded oat bread is incredibly versatile. It’s delicious toasted with a smear of butter or topped with avocado for a savory snack. You can also use it for sandwiches, pair it with soups, or serve alongside salads for a hearty meal.
Storage Instructions
Seeded oat bread will stay fresh at room temperature in an airtight container for 3-4 days. You can keep it fresh for up to a week by refrigerating it.For longer storage, slice the loaf and freeze it in a sealed bag for up to 3 months. Toast the slices directly from frozen for a quick breakfast.
Health Benefits of Seeded Oat Bread
Oats are known for their heart-healthy properties and high fiber content, which helps with digestion and keeps you feeling full longer. Seeds like flaxseeds, chia seeds, and sunflower seeds are packed with omega-3 fatty acids, protein, and antioxidants. Combining these in bread makes for a nutrient-dense option that’s great for your overall health.
Chef Paula
Variations
- Gluten-Free Option: Use gluten-free oats and replace the all-purpose flour with a gluten-free flour blend. You might need to adjust the water slightly based on the type of flour you choose.
Different Seed Combinations: Experiment with different seeds or even nuts to change the flavor and texture of the bread. Try pumpkin seeds, poppy seeds, or hemp hearts for variety.
Conclusion
Baking Seeded Oat Bread at home is a fantastic way to enjoy fresh, nutritious, and flavorful bread that’s packed with wholesome ingredients. It’s a simple recipe that offers a world of customization, whether you’re experimenting with different seeds or adapting the recipe to suit your dietary needs. Once you bake this, you’ll never want to go back to store-bought bread!
FAQs
1. Can I use gluten-free oats?
Yes, you can use gluten-free oats and substitute the flour with a gluten-free flour blend to make this bread gluten-free.
2. How long will the bread stay fresh?
It will stay fresh for 3-4 days at room temperature, or up to a week in the fridge.
3. Can I use other types of flour?
Absolutely! You can substitute some or all of the all-purpose flour with whole wheat flour, spelt flour, or even a gluten-free blend.
4. Do I need a bread machine for this recipe?
No, this recipe can be made entirely by hand or with a stand mixer, no bread machine required.
5. How can I make this bread vegan-friendly?
Simply swap the honey for maple syrup or agave nectar, and use a plant-based milk or water if the recipe calls for any milk.
