Frozen Fudge Brownie Bars combine the rich, fudgy texture of classic brownies with a cool, creamy layer, making them the perfect refreshing dessert for warm days. These bars are intensely chocolatey, perfectly balanced with a light whipped topping, and ideal for make-ahead treats, summer gatherings, or anytime you’re craving something indulgent straight from the freezer.
If you love brownies but want something a little extra special, these frozen bars deliver bakery-style results with simple ingredients and easy steps.
Table of Contents
Why You’ll Love These Frozen Fudge Brownie Bars
- Ultra-fudgy brownie base with deep chocolate flavor
- Light and creamy frozen topping
- Perfect make-ahead dessert
- Easy to slice and serve
- Great for parties, holidays, or summer treats
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus freezing time)
- Servings: 12 bars
- Course: Dessert
- Cuisine: American
- Calories: 543 per bar
Ingredients
• 2 cups dark chocolate chips
• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cup cocoa powder
• 0.5 teaspoon salt
• 1 cup heavy cream
• 0.5 cup powdered sugar
Equipment
• 9×13 inch pan
• Parchment paper
• Double boiler
• Microwave
• Mixing bowl
• Whisk
• Knife
Method
First, preheat your oven to 350°F and line a 9×13 inch pan with parchment paper, leaving an overhang for easy removal.
Melt the chocolate chips and butter together in a double boiler or microwave (in 30-second intervals), stirring until smooth and glossy.
Whisk the sugar into the chocolate mixture until combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this mixture into the chocolate batter until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownie base to cool completely. Once cooled, whip the heavy cream with powdered sugar until stiff peaks form, then spread evenly over the brownies.
Cover tightly and freeze for at least 4 hours or overnight. Before slicing, let the bars sit at room temperature for about 5 minutes. Wipe the knife clean between cuts for neat slices.
Notes
Take eggs and butter out to room temperature before mixing. Don’t overmix the batter to keep the brownies tender. Use parchment paper for easy removal. Freeze overnight for the best texture. Warm your knife under hot water and clean it between cuts for clean slices. Store tightly wrapped in the freezer for up to 3 months.
Serving & Storage Tips
- Serve straight from the freezer for a firm, ice-cream-like texture.
- Let thaw slightly for a softer bite.
- Perfect paired with fresh berries or a drizzle of chocolate sauce.
These Frozen Fudge Brownie Bars are the ultimate chocolate lover’s dessert—rich, creamy, and irresistibly cool with every bite.
Frozen Fudge Brownie Bars
Ingredients
For the brownie base
- 2 cups dark chocolate chips
- 1 cup unsalted butter At room temperature
- 1.5 cups granulated sugar
- 4 large eggs At room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
For the topping
- 1 cup heavy cream
- 0.5 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F and line a 9×13 inch pan with parchment paper, leaving an overhang for easy removal.
- Melt the chocolate chips and butter together in a double boiler or microwave (in 30-second intervals), stirring until smooth and glossy.
- Whisk the sugar into the chocolate mixture until combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this mixture into the chocolate batter until just combined.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie base to cool completely.
Topping
- Once cooled, whip the heavy cream with powdered sugar until stiff peaks form, then spread evenly over the brownies.
- Cover tightly and freeze for at least 4 hours or overnight.
- Before slicing, let the bars sit at room temperature for about 5 minutes. Wipe the knife clean between cuts for neat slices.
