Decadent, silky, and irresistibly rich, this Baileys Chocolate Tart is the ultimate indulgence for chocolate lovers. Infused with smooth Irish cream and set atop a crisp chocolate cookie crust, this elegant no-bake dessert delivers bold flavor with minimal effort. It’s the kind of dessert that feels luxurious and celebratory—perfect for holidays, dinner parties, romantic evenings, or anytime you want to impress without turning on the oven.
With its velvety chocolate filling, subtle warmth from Baileys Irish Cream, and a crisp, buttery crust, this tart strikes the perfect balance between sophistication and comfort. Best of all, it’s easy to prepare ahead of time, making it a stress-free yet show-stopping addition to any dessert table.
Table of Contents
Why You’ll Love This Baileys Chocolate Tart
- No-bake recipe—perfect for busy days or warm weather
- Rich, silky chocolate filling with a hint of Irish cream
- Crisp chocolate cookie crust for contrast and texture
- Elegant presentation with minimal effort
- Ideal make-ahead dessert for entertaining
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 10 slices
- Calories: 420 kcal per slice
Ingredients
For the Crust
1 ½ cups chocolate cookie crumbs (such as Oreo, without filling)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling
8 oz semi-sweet chocolate, chopped
½ cup heavy cream
¼ cup Baileys Irish Cream
2 tablespoons unsalted butter
Pinch of salt
For Garnish (Optional)
Whipped cream
Chocolate shavings or curls
Cocoa powder or sea salt flakes
Instructions
Make the Crust
In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
Firmly press the mixture into the bottom and up the sides of a 9-inch tart pan, using the back of a spoon or a flat-bottomed glass to create an even layer. Place the crust in the refrigerator to chill while you prepare the filling.
Prepare the Filling
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Remove the saucepan from the heat and immediately add the chopped chocolate, Baileys Irish Cream, butter, and a pinch of salt. Let the mixture sit undisturbed for about 2 minutes to allow the chocolate to soften.
Stir gently until the filling becomes smooth, glossy, and fully combined.
Assemble the Tart
Remove the chilled crust from the refrigerator and carefully pour the chocolate filling into the crust. Use a spatula to smooth the top evenly.
Chill
Refrigerate the tart for at least 4 hours, or until the filling is fully set and firm to the touch.
Serve
Just before serving, garnish with whipped cream, chocolate shavings or curls, a dusting of cocoa powder, or a sprinkle of sea salt flakes for contrast. Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
Flavor Profile & Texture
This Baileys Chocolate Tart delivers a deeply chocolatey flavor with a luxurious mouthfeel. The semi-sweet chocolate provides richness without overwhelming sweetness, while the Baileys adds subtle notes of vanilla, cocoa, and Irish cream warmth. The crisp cookie crust contrasts beautifully with the smooth filling, making every bite perfectly balanced.
Tips for the Perfect Tart
- Use high-quality chocolate for the smoothest, richest filling.
- Chop the chocolate finely so it melts evenly.
- Don’t overheat the cream—gentle heat ensures a silky ganache texture.
- Chill the tart fully before slicing to achieve clean cuts.
Garnish Ideas & Variations
- Add a drizzle of chocolate or caramel sauce for extra indulgence.
- Top with fresh berries to balance the richness.
- Sprinkle espresso powder or cocoa nibs for a deeper chocolate note.
- Finish with flaky sea salt to enhance the sweetness.
Storage & Make-Ahead Tips
- Store the tart covered in the refrigerator for up to 4 days.
- This dessert is best made a day ahead, allowing flavors to develop fully.
- Serve chilled for the best texture and flavor.
Perfect Occasions for Baileys Chocolate Tart
- Holiday dessert tables
- Dinner parties and celebrations
- St. Patrick’s Day gatherings
- Romantic date nights
- Special occasions when you want a sophisticated yet simple dessert
Final Thoughts
This Baileys Chocolate Tart is proof that elegant desserts don’t have to be complicated. With its silky texture, bold chocolate flavor, and smooth Irish cream finish, it’s a dessert that feels luxurious yet approachable. Whether you’re serving guests or treating yourself, this no-bake tart is guaranteed to impress with every slice.
Baileys Chocolate Tart
Ingredients
For the Crust
- 1 ½ cups chocolate cookie crumbs (such as Oreo, without filling)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 8 oz semi-sweet chocolate, chopped Use high-quality chocolate for the best results.
- ½ cup heavy cream Heat gently to avoid boiling.
- ¼ cup Baileys Irish Cream
- 2 tablespoons unsalted butter
- 1 pinch salt
For Garnish (Optional)
- Whipped cream
- Chocolate shavings or curls
- Cocoa powder or sea salt flakes
Instructions
Make the Crust
- In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
- Firmly press the mixture into the bottom and up the sides of a 9-inch tart pan using the back of a spoon or a flat-bottomed glass to create an even layer.
- Place the crust in the refrigerator to chill while you prepare the filling.
Prepare the Filling
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Remove the saucepan from the heat and immediately add the chopped chocolate, Baileys Irish Cream, butter, and a pinch of salt.
- Let the mixture sit undisturbed for about 2 minutes to allow the chocolate to soften.
- Stir gently until the filling becomes smooth, glossy, and fully combined.
Assemble the Tart
- Remove the chilled crust from the refrigerator and carefully pour the chocolate filling into the crust.
- Use a spatula to smooth the top evenly.
Chill
- Refrigerate the tart for at least 4 hours, or until the filling is fully set and firm to the touch.
Serve
- Just before serving, garnish with whipped cream, chocolate shavings or curls, a dusting of cocoa powder, or a sprinkle of sea salt flakes.
- Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
