Stuffed Mini Peppers: A Fast and Flavorful Snack You’ll Love!
Table of Contents
Looking for a snack or party appetizer that’s not only delicious but also healthy? Look no further than stuffed mini peppers! These bite-sized, colorful peppers are not only visually appealing, but they pack a flavorful punch. With a simple, customizable filling, this dish is perfect for any occasion.
Stuffed Mini Peppers Recipe
Ingredients
Fresh Ingredients
- 12-15 mini sweet peppers
- 1 cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Pantry Staples
- Olive oil spray (for baking)
- Optional: Hot sauce or red pepper flakes for a spicy kick
Instructions
Step-by-Step Instructions
- **Step 1: Prepping the Peppers**First, you’ll need to wash the mini peppers and slice them in half lengthwise. Remove the seeds and the inner membrane carefully to make room for the filling. Set the peppers aside while you prepare the stuffing.
- **Step 2: Preparing the Filling**In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything until it’s well combined and smooth.
- **Step 3: Stuffing the Peppers**Now, it’s time to stuff those peppers! Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture. Be sure to pack the filling in evenly for the best results.
- **Step 4: Baking the Peppers**Preheat your oven to **375°F (190°C)**. Arrange the stuffed peppers on a baking sheet lined with parchment paper. Lightly spray the peppers with olive oil to give them a nice golden finish. Bake for 15 to 20 minutes, or until the peppers are soft and the cheese has a bubbly, golden finish.
- **Optional: Adding Extra Toppings**If you want to take things up a notch, sprinkle some extra cheddar cheese, breadcrumbs, or crumbled bacon on top before baking. It’ll add a delightful crunch to every bite!
Optional: Adding Extra Toppings
If you want to take things up a notch, sprinkle some extra cheddar cheese, breadcrumbs, or crumbled bacon on top before baking. It’ll add a delightful crunch to every bite!
How to Choose the Best Mini Peppers
When shopping for mini peppers, look for ones that are firm and brightly colored. Avoid peppers with soft spots or wrinkles, as these are signs they might be past their prime.
Variations on the Recipe
Vegetarian Option
Good news! This recipe is already vegetarian, but you can add a variety of fillings to suit your dietary preferences.
Adding Protein
If you want a heartier version, consider mixing in some cooked sausage, shredded chicken, or even plant-based meat crumbles into the cheese filling.
Tips for Perfectly Stuffed Mini Peppers
Preventing Peppers from Getting Soggy
One trick is to bake the peppers briefly (for about 5 minutes) before stuffing them to reduce moisture content. This step will help them stay firm after baking.
How to Make Ahead of Time
These stuffed mini peppers can easily be made ahead of time! Simply prepare and stuff the peppers, cover them tightly, and store them in the fridge until you’re ready to bake. They’ll keep for up to 24 hours in the fridge.
Serving Suggestions
Stuffed mini peppers make a fantastic appetizer for parties, but they can also be enjoyed as a side dish or snack. Pair them with a fresh salad, grilled chicken, or even a charcuterie board to round out the meal.
How to Store and Reheat Leftovers
Storing in the Fridge or Freezing for Later
Leftovers can be kept fresh in an airtight container in the refrigerator for up to three days. If you want to freeze them, place the stuffed mini peppers on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag. They’ll last up to 3 months.
Reheating Tips for Maintaining Freshness
To reheat, simply pop them back into a 350°F (175°C) oven for about 10 minutes. This will help them retain their crispy texture and gooey filling.
Why This Recipe is Kid-Friendly
Kids love these colorful, bite-sized treats! They’re easy to hold and fun to eat. Plus, you can customize the filling to suit even the pickiest eaters—try adding a touch of sweetness or leaving out the spices for a more mild flavor.
Conclusion
Stuffed mini peppers are a versatile and delicious option whether you’re hosting a party or just looking for a fun snack to make at home. With their colorful appearance, creamy filling, and endless customization options, you’re sure to find yourself making them again and again.
FAQs
Is it possible to prepare stuffed mini peppers in advance?
Yes! You can prepare them in advance and store them in the fridge until you’re ready to bake.
Can I Use Large Peppers Instead of Mini Peppers?
Absolutely. You can use larger bell peppers and cut them into smaller portions after baking.
Are Stuffed Mini Peppers Good for Meal Prep?
Definitely! They can be made in batches and stored for later use, making them great for meal prepping.
What Other Fillings Can I Use?
Try fillings like goat cheese, ricotta, or even taco-seasoned ground beef for a different twist.
How Can I Make This Recipe Vegan?
Use vegan cream cheese and plant-based cheese shreds to make this recipe completely vegan-friendly.
