Stuffed Mini Peppers Recipe
Looking for a snack or party appetizer that’s not only delicious but also healthy? Look no further than stuffed mini peppers! These bite-sized, colorful peppers are not only visually appealing, but they pack a flavorful punch. With a simple, customizable filling, this dish is perfect for any occasion.
Ingredients
Fresh Ingredients
- 12-15 mini sweet peppers
- 1 cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Pantry Staples
- Olive oil spray (for baking)
- Optional: Hot sauce or red pepper flakes for a spicy kick
Instructions
Step-by-Step Instructions
- **Step 1: Prepping the Peppers**First, you’ll need to wash the mini peppers and slice them in half lengthwise. Remove the seeds and the inner membrane carefully to make room for the filling. Set the peppers aside while you prepare the stuffing.
- **Step 2: Preparing the Filling**In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything until it’s well combined and smooth.
- **Step 3: Stuffing the Peppers**Now, it’s time to stuff those peppers! Using a spoon or piping bag, fill each mini pepper half with the cream cheese mixture. Be sure to pack the filling in evenly for the best results.
- **Step 4: Baking the Peppers**Preheat your oven to **375°F (190°C)**. Arrange the stuffed peppers on a baking sheet lined with parchment paper. Lightly spray the peppers with olive oil to give them a nice golden finish. Bake for 15 to 20 minutes, or until the peppers are soft and the cheese has a bubbly, golden finish.
- **Optional: Adding Extra Toppings**If you want to take things up a notch, sprinkle some extra cheddar cheese, breadcrumbs, or crumbled bacon on top before baking. It’ll add a delightful crunch to every bite!