Meet a warm, simple treat
These cinnamon sugar blondies are soft, buttery squares with a sweet cinnamon kick on top. They bake quickly and make a great snack, dessert, or lunchbox treat. If you love a chewy, cinnamon-sprinkled bite, this recipe is for you. For another take on cozy cinnamon desserts, see this related recipe for inspiration: cozy cinnamon-sugar blondies idea.
Why these blondies are worth baking
They come together fast, use common pantry items, and please a crowd. The cinnamon adds warm spice without overpowering the buttery, brown-sugar flavor. You can make them for a weeknight dessert, a bake sale, or to bring to a friend’s house.
Step-by-step: How to make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the additional granulated sugar over the top of the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool, cut into squares, and enjoy!
Simple ways to serve your blondies
Serve warm or at room temperature. A dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel turns these into a special dessert. For family-friendly serving ideas with a similar cinnamon twist, check out this suggestion: family-style cinnamon treats.
How to store them so they stay fresh
Let the blondies cool fully. Store in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months in a sealed bag or container. Thaw at room temperature before serving.
Pro tips for perfect cinnamon sugar blondies
- Don’t overmix after adding the flour — stir until just combined to keep them tender.
- Melt the butter gently and let it cool slightly so it doesn’t cook the eggs when mixed.
- Press the batter evenly into the pan for uniform baking.
- If you like a stronger cinnamon top, mix the topping sugar with an extra 1/2 teaspoon cinnamon before sprinkling.
- For more cinnamon ideas and cookie inspiration, you can browse this cinnamon-roll-style recipe: cinnamon roll cookies concept.
Easy variations to try
- Add 1/2 cup chopped nuts (pecans or walnuts) for crunch.
- Stir in 1/2 cup chocolate chips for a chocolate-cinnamon combo.
- Swap half the all-purpose flour for whole wheat for a heartier bite.
- Drizzle with cream cheese icing for a richer finish.
Nutrition facts (estimated)
Per blondie (if you cut the pan into 24 pieces) — approximate:
- Calories: 160–180 kcal
- Fat: 9–10 g
- Carbohydrates: 20–23 g
- Protein: 2–3 g
These are estimates and will vary with portion size and exact ingredients.
Serving ideas for family meals
- Pack a blondie with lunch and a piece of fruit for a sweet afternoon treat.
- Serve a warm blondie with a scoop of ice cream for weekend dessert.
- Cut into small squares for a kid-friendly snack plate alongside sliced apples or yogurt.
What pairs well with these blondies
- Coffee, chai tea, or hot chocolate for cozy mornings.
- Cold milk for a classic pairing kids love.
- A scoop of vanilla or cinnamon ice cream for an indulgent dessert.
Common questions answered
Q: Can I use salted butter instead of unsalted?
A: Yes. If you use salted butter, skip adding extra salt or reduce it slightly.
Q: How do I know when they are done?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.
Q: Can I freeze the blondies?
A: Yes. Wrap them tightly and freeze up to 3 months. Thaw overnight in the fridge or at room temperature.
Q: Can I make these gluten-free?
A: You can try a 1-to-1 gluten-free flour blend. Texture may vary slightly, but many blends work well.
Q: What if the top gets too brown before the center is set?
A: Tent the pan loosely with foil and continue baking until a toothpick comes out clean.
Conclusion
If you want variations and similar recipes, check out this easy Cinnamon Sugar Blondie Recipe | Buns In My Oven, this bright take at Cinnamon Sugar Blondies – Tabs & Tidbits, or a cinnamon-roll inspired version at Cinnamon Roll Blondies – Broma Bakery. These links offer more tips and twists to try once you’ve mastered the basic batch.
Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the additional granulated sugar over the top of the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool, cut into squares, and enjoy!
