Cinnamon Sugar Blondies
These cinnamon sugar blondies are soft, buttery squares with a sweet cinnamon kick, perfect for a snack, dessert, or lunchbox treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Sprinkle the additional granulated sugar over the top of the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool, cut into squares, and enjoy!
Notes
Serve warm or at room temperature. Consider adding a dusting of powdered sugar, or a scoop of vanilla ice cream, for a special touch.