Meet Your New Favorite Treat
These Cinnamon Sugar Blondies are warm, soft, and full of cinnamon flavor. They are quick to make and great for a snack or dessert. If you like simple baking with big flavor, this recipe fits the bill. For another cozy cinnamon idea, see this related cinnamon dessert.
Why You’ll Want to Bake These Today
They come together with basic pantry ingredients and bake in under an hour. The top gets a crunchy cinnamon-sugar finish while the inside stays tender. These blondies are easy to cut into bars for sharing or packing for lunch. If you enjoy cinnamon treats, you may also like this similar take on cinnamon blondies: another cinnamon sugar blondie idea.
Step-by-Step: Making Cinnamon Sugar Blondies
Follow these clear steps to make perfect blondies every time.
Ingredients You’ll Use
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Baking Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon, then sprinkle over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into bars and serving.
How to Serve These Blondies
Cut them into squares and serve warm or at room temperature. They go well plain or with a scoop of vanilla ice cream on top. For a cookie-style side, try them with simple cinnamon sugar cookies ideas like this cinnamon roll sugar cookie recipe for a themed dessert plate.
Keeping and Storing Instructions
Store cooled blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature or warm briefly in the oven.
Top Tips for Best Results
- Do not overmix the batter; stir until the dry ingredients are just combined.
- Check doneness at 25 minutes — ovens vary, and you want a moist center.
- Let the pan cool before cutting to get cleaner edges.
- Use fresh cinnamon for the best flavor.
Easy Variations
- Add 1 cup chopped nuts (pecans or walnuts) for crunch.
- Stir in 1/2 cup chocolate chips for a sweeter bar.
- Drizzle a simple vanilla glaze over cooled blondies for extra sweetness.
Nutrition Info
Nutrition will vary by portion size and add-ins. A rough estimate per bar (if you cut the pan into 12): about 250–350 calories, depending on the exact ingredients and size of each piece.
Family-Friendly Serving Ideas
- Pack a blondie square with fruit and a milk box for an easy after-school snack.
- Serve small squares on a dessert platter at family gatherings.
- Make mini blondies using a muffin tin for kid-sized portions.
What Pairs Well with These Blondies
- A scoop of vanilla or cinnamon ice cream.
- Hot coffee, chai tea, or cold milk.
- Fresh berries for brightness and balance.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: Yes. Reduce added salt slightly if you use salted butter.
Q: Can I make these gluten-free?
A: You can substitute a 1:1 gluten-free flour blend, but texture may vary.
Q: Can I add mix-ins like nuts or chocolate chips?
A: Yes — fold in up to 1 cup of mix-ins before pouring the batter into the pan.
Q: How do I get a crisper top?
A: Press the cinnamon-sugar topping gently into the batter before baking and bake until the top is set.
Conclusion
These Cinnamon Sugar Blondies are an easy, tasty treat you can make any day. They use simple ingredients and deliver warm cinnamon flavor with a sweet, slightly crunchy top. For additional recipes and variations, check these helpful resources: Cinnamon Sugar Blondie Recipe | Buns In My Oven, Cinnamon Sugar Blondies – Tabs & Tidbits, and Cinnamon Roll Blondies – Broma Bakery.
Cinnamon Sugar Blondies
Ingredients
For the Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon, then sprinkle over the top of the batter.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into bars and serving.
