Cinnamon Sugar Blondies
These warm, soft cinnamon sugar blondies are quick to make and perfect for a snack or dessert, featuring a crunchy top with a tender inside.
Ingredients
For the Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon, then sprinkle over the top of the batter.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into bars and serving.
Notes
Store cooled blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature or warm briefly in the oven.