Indulge in the delightful flavors of a Fruit Gratin, a light and refreshing dessert. It will take your taste buds to the heart of France. This recipe combines fresh, seasonal fruits with a golden, crisp topping.

Whether you’re hosting a dinner party or craving a guilt-free sweet treat, this Fruit Gratin is perfect. It’s the answer to your dessert dreams.

Fruit Gratin Recipe

Looking for a simple yet elegant dessert that highlights the natural sweetness of fresh fruit? This Fruit Gratin is the perfect option! Packed with juicy fruits, a hint of sugar, and a crunchy almond topping, this dish is a great way to enjoy a guilt-free treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American, French, Mediterranean

Servings 6 people

Ingredients

  

• 4 ripe peaches or nectarines, sliced
• 1 cup raspberries or any berries of your choice
• 1 tablespoon lemon juice
• 2 tablespoons honey or maple syrup
• 1/4 cup slivered almonds
• 1/4 cup sugar optional for added sweetness
• 1 tablespoon butter melted (for greasing the dish)
• Vanilla ice cream or whipped cream optional, for serving

Instructions

 

1 Prepare the Baking Dish:

• Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with melted butter to prevent the fruit from sticking.

2 Arrange the Fruit:

• In a large bowl, gently toss the peach slices with lemon juice and honey (or maple syrup). Evenly arrange the peach slices in the greased baking dish. Sprinkle the raspberries (or your chosen berries) on top of the peaches.

3 Add the Almond Topping:

• Sprinkle slivered almonds over the fruit for a crunchy texture. If you prefer your gratin a bit sweeter, sprinkle the sugar evenly over the top.

4 Bake:

• Place the baking dish in the preheated oven and bake for about 20 minutes, or until the fruit softens and the almonds turn golden brown.

5 Serve:

• Take the dish out of the oven and allow it to cool slightly before serving. Serve your Fruit Gratin warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Notes

                                   Tips:

• Customizable: Feel free to use any combination of fruits, such as pears, apples, plums, or even tropical fruits like mangoes.
• Nut-Free Option: If you’re avoiding nuts, swap the almonds with rolled oats for a crunchy topping.
• Extra Sweetness: Adjust the sweetness to your liking by adding or reducing the amount of sugar or honey.

Keyword basic gratin recipe, fruit gratin, fruit gratin recipe, gratin fruit de mer recipe, gratin recipe ideas

What is a Fruit Gratin?

A fruit gratin is a French dessert loved by many. It combines fresh fruits with a creamy sauce and a golden topping. This combination offers a perfect harmony of flavors and textures.

Understanding the French Delight

The fruit gratin’s roots are in French desserts from centuries ago. These desserts had a creamy sauce topped with caramelized sugar or a crunchy layer. This made them both creamy inside and crispy outside.

The fruit gratin is a new take on these classic desserts. It uses fresh fruits to make a lighter, refreshing dessert. It’s both rich and satisfying, making it a favorite among traditional french desserts.

“The fruit gratin is a delightful blend of the sweet and the savory, a true testament to the ingenuity of French culinary traditions.”

The origins of fruit gratin still excite food lovers today. It’s a versatile dessert enjoyed all year, celebrating the seasons and French pastry art.

Health Benefits of a Fruity Gratin

The Fruit Gratin Recipe in this article is full of health benefits. It uses fresh fruits that are rich in vitamins, minerals, and antioxidants. These nutrients help keep you healthy.

The custard-like sauce in the dish is made with milk and eggs. It’s a good source of protein and calcium. The crispy topping adds a nice crunch without making the dessert heavy.

Compared to heavy desserts, Fruit Gratin is a healthier choice. It combines sweet fruits with a creamy sauce. This makes a dessert that’s satisfying but not too sweet or fatty.

The health benefits of fruit gratin are clear. It’s a healthy dessert that’s good for you. Enjoying Fruit Gratin means you get to taste a classic French dessert while also getting a nutritional boost.

FAQ

What is a Fruit Gratin?

A Fruit Gratin is a baked dessert from France. It has fresh, seasonal fruits, a custard sauce, and a crispy topping.

What are the origins of the Fruit Gratin?

The Fruit Gratin comes from France. It mixes sweet fruits with a creamy sauce and a crunchy topping. This makes a perfect treat.

What kind of fruits are typically used in a Fruit Gratin?

Many fruits can be used in a Fruit Gratin. Apples, pears, berries, stone fruits, and citrus are common. You can pick your favorites based on what’s in season.

How do you make a Fruit Gratin?

To make a Fruit Gratin, start by arranging sliced fruits in a dish. Then, add a custard sauce and a crunchy topping. The dish is baked until the topping is golden and the fruits are tender.

What are the health benefits of a Fruit Gratin?

The Fruit Gratin is good for you. It has fresh fruits that are full of vitamins and antioxidants. The sauce can be made with low-fat dairy or plant-based options. The topping adds fiber and healthy fats.