Fruit Gratin Recipe
Looking for a simple yet elegant dessert that highlights the natural sweetness of fresh fruit? This Fruit Gratin is the perfect option! Packed with juicy fruits, a hint of sugar, and a crunchy almond topping, this dish is a great way to enjoy a guilt-free treat.
Ingredients
- 4 ripe peaches or nectarines, sliced
- 1 cup raspberries or any berries of your choice
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1/4 cup slivered almonds
- 1/4 cup sugar optional for added sweetness
- 1 tablespoon butter melted (for greasing the dish)
- Vanilla ice cream or whipped cream optional, for serving
Instructions
1 Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with melted butter to prevent the fruit from sticking.
2 Arrange the Fruit:
- In a large bowl, gently toss the peach slices with lemon juice and honey (or maple syrup). Evenly arrange the peach slices in the greased baking dish. Sprinkle the raspberries (or your chosen berries) on top of the peaches.
3 Add the Almond Topping:
- Sprinkle slivered almonds over the fruit for a crunchy texture. If you prefer your gratin a bit sweeter, sprinkle the sugar evenly over the top.
4 Bake:
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the fruit softens and the almonds turn golden brown.
5 Serve:
- Take the dish out of the oven and allow it to cool slightly before serving. Serve your Fruit Gratin warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Notes
Tips:
- Customizable: Feel free to use any combination of fruits, such as pears, apples, plums, or even tropical fruits like mangoes.
- Nut-Free Option: If you’re avoiding nuts, swap the almonds with rolled oats for a crunchy topping.
- Extra Sweetness: Adjust the sweetness to your liking by adding or reducing the amount of sugar or honey.