Olive Garlic Breadsticks

If there’s one thing that brings people together at the table, it’s the irresistible aroma of freshly baked bread. Now imagine that bread infused with the rich flavors of garlic, herbs, and briny olives. That’s exactly what these Olive Garlic Breadsticks bring to the table—a perfect combination of soft, chewy bread with bold Mediterranean flair. Whether you’re serving them as a snack, a side dish, or the star of your appetizer spread, these breadsticks will disappear fast!

This recipe is easy enough for beginner bakers and delicious enough to impress your family and guests. Let’s get into it!

Why You’ll Love These Breadsticks

These breadsticks are not your basic garlic bread. They’re loaded with finely chopped olives, brushed with garlic butter, and baked until golden brown with just the right balance of chew and softness. The olives add a subtle saltiness and umami flavor, while the garlic butter gives it that familiar warmth we all crave.

They’re great for:

• Dipping into marinara or olive oil and balsamic vinegar
• Serving alongside pasta, soups, or salads
• Enjoying as a savory snack on their own

Ingredients

Here’s everything you’ll need to make about 12 breadsticks:

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/4 cups warm water (about 110°F / 43°C)
• 2 tbsp sugar
• 3 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt
• 2 tbsp olive oil
• 1/3 cup finely chopped black or green olives (or a mix of both)
• 1 tsp dried oregano (optional)

For the Garlic Butter:

• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• Pinch of salt

Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and sugar. Stir in the active dry yeast and let it sit for 5–10 minutes until it becomes foamy. If the mixture doesn’t foam, your yeast might be expired or the water was too hot or too cold—try again for best results.

Step 2: Make the Dough

Once the yeast is foamy, add in the olive oil, salt, and 1 1/2 cups of the flour. Stir with a spoon or dough hook attachment until combined. Gradually add the remaining flour, 1/2 cup at a time, until a dough forms that pulls away from the sides of the bowl.

Add the chopped olives and oregano, and knead for about 8–10 minutes on a floured surface (or 5 minutes in a stand mixer) until the dough is smooth and elastic. If the dough is sticky, add a little more flour, a tablespoon at a time.

Step 3: First Rise

Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 4: Shape the Breadsticks

Punch down the dough and transfer it to a floured surface. Divide it into 12 equal pieces. Roll each piece into a log about 7–8 inches long. Place them on a parchment-lined or lightly greased baking sheet, leaving some space between each.

Cover loosely with a towel and let them rest for 15–20 minutes while you preheat your oven to 400°F (200°C).

Step 5: Make the Garlic Butter

While the dough is resting, melt the butter in a small saucepan over low heat. Add the minced garlic and a pinch of salt, cooking for 1–2 minutes until fragrant. Remove from heat and stir in the parsley.

Step 6: Bake the Breadsticks

Brush the breadsticks with half of the garlic butter. Bake for 15–18 minutes, or until golden brown on top and slightly firm to the touch.

Step 7: Finish and Serve

As soon as they come out of the oven, brush the breadsticks with the remaining garlic butter. Let them cool for a few minutes before serving.

Tips for Perfect Breadsticks

• Use good olives – Choose high-quality olives with bold flavor. Kalamata or Castelvetrano are excellent choices.
• Don’t over-flour – A slightly sticky dough leads to softer breadsticks. Too much flour can make them dense.
• Try variations – Add grated Parmesan to the dough or top with a sprinkle of sea salt before baking for extra flavor.
• Freeze extras – These freeze well! Just wrap tightly and reheat in a warm oven when ready to enjoy again.

What to Serve With Olive Garlic Breadsticks

These breadsticks are super versatile. Here are a few pairing ideas:

• Marinara or pesto for dipping
• A hearty soup like tomato basil or minestrone
• Your favorite pasta (they go great with Alfredo or Bolognese)
• A Mediterranean platter with hummus, tzatziki, and roasted veggies

Storage & Reheating

If you somehow have leftovers (we doubt it), here’s how to store them:

• At room temperature: Store in an airtight container for up to 2 days.
• In the fridge: Wrap in foil or keep in a zip bag for up to 5 days.
• To reheat: Warm in a 350°F (175°C) oven for about 5–7 minutes. A light brush of olive oil or butter before reheating helps restore freshness.

Final Thoughts

Olive Garlic Breadsticks are the kind of homemade treat that’s simple to make, yet incredibly satisfying. They’re packed with flavor, super snackable, and endlessly customizable. Whether you’re making them for a family dinner or a cozy weekend snack, these breadsticks are sure to be a hit.

So roll up your sleeves, grab your favorite olives, and get baking—you won’t regret it!

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the proofing step. Just mix it directly with the dry ingredients. The rise time may also be slightly shorter, so keep an eye on the dough.

2. Can I use whole wheat flour instead of all-purpose?

You can substitute up to 50% of the flour with whole wheat flour. Using all whole wheat may make the breadsticks denser and less soft, so balance it out for the best texture.

3. Can I make the dough ahead of time?

Absolutely! After kneading, cover and refrigerate the dough overnight. Let it come to room temperature for 30–45 minutes before shaping and baking.

4. What types of olives work best in this recipe?

Any kind you love! Kalamata, green olives, or Castelvetrano all work well. Just make sure they’re pitted and chopped finely to distribute evenly in the dough.

5. Can I bake these in an air fryer?

Yes, you can! Air fry at 350°F (175°C) for about 8–10 minutes, depending on your air fryer’s size and power. Work in batches and check for golden tops.