Why Make This Recipe

Peanut Butter Cup French Toast Rolls are a delicious twist on a classic breakfast favorite. They combine the rich flavor of peanut butter and chocolate with the comforting texture of French toast. This recipe is perfect for breakfast, brunch, or even a sweet snack! They appeal to both kids and adults, making them a great option for family gatherings or weekend treats.

How to Make Peanut Butter Cup French Toast Rolls

Ingredients:

• 8 slices soft sandwich bread, crusts removed
• Peanut butter
• Nutella or chocolate spread
• 2 medium eggs
• 50 ml milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)

Directions:

1. Use a rolling pin to flatten each slice of bread until thin.
2. Spread a layer of peanut butter and Nutella on each slice.
3. Roll each slice tightly and set aside.
4. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
5. Dip each roll into the egg mixture, making sure all sides are well coated.
6. Heat a nonstick skillet over medium heat.
7. Cook the rolls, turning occasionally, until golden brown and crisp on all sides.
8. While still warm, roll each in a mixture of granulated sugar and cinnamon.
9. Drizzle with melted peanut butter just before serving.

How to Serve Peanut Butter Cup French Toast Rolls

These rolls are best served warm. You can drizzle extra peanut butter or chocolate spread on top for added flavor. They pair well with fresh fruit like banana slices or strawberries. A dusting of powdered sugar or a scoop of whipped cream can also add a fun touch!

How to Store Peanut Butter Cup French Toast Rolls

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or a warm pan to restore their crispiness.

Tips to Make Peanut Butter Cup French Toast Rolls

• Make sure to use soft bread for the best texture.
• If you want a richer flavor, use flavored peanut butter or add a bit of honey to the spread.
• For a fun twist, try adding sliced bananas or strawberries inside the rolls before rolling them up.

Nutritional Breakdown (Per Serving – approx. 2 rolls)

• Calories: 320–380 kcal
• Total Fat: 18g
  • Saturated Fat: 8g
  • Trans Fat: 0g
• Cholesterol: 95mg
• Sodium: 240mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 18g
• Protein: 7g

Nutritional Highlights:

• High in energy – great as a treat or indulgent brunch option.
• Good source of protein from eggs and peanut butter.
• Moderate sugar content – mostly from the peanut butter cups and coating.
• Contains calcium and iron from eggs and enriched bread.

Variation

You can try different spreads like almond butter or sunbutter if you want to change up the flavor. Adding jams or jellies can also be a great way to customize the rolls.

Conclution

Peanut Butter Cup French Toast Rolls are the perfect fusion of breakfast comfort and dessert indulgence. With their gooey chocolate-peanut butter center, golden crisp exterior, and cinnamon-sugar coating, these rolls deliver a rich and satisfying experience in every bite. Whether you’re making them for a weekend brunch, a special breakfast treat, or even a late-night snack, they’re guaranteed to impress both kids and adults alike. Simple to make and endlessly customizable, these rolls can be served with your favorite toppings like syrup, powdered sugar, or chocolate drizzle. Once you try them, they’re sure to become a favorite go-to sweet breakfast.

FAQs

1. Can I freeze Peanut Butter Cup French Toast Rolls?
Yes, you can freeze them. Just make sure they cool completely, then wrap them in foil or plastic wrap before placing them in a freezer bag.

2. Can I use whole grain or gluten-free bread?
Absolutely! You can use any bread you like, including whole grain or gluten-free options.

3. What can I use instead of Nutella?
You can use chocolate spread, caramel sauce, or even melted chocolate chips if you prefer.

Peanut Butter Cup French Toast Rolls Recipe

Peanut Butter Cup French Toast Rolls are a sweet, indulgent twist on classic French toast. Filled with gooey peanut butter cups, rolled in cinnamon sugar, and pan-fried to golden perfection, they’re a decadent treat perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine French

Servings 8

Equipment

• Rolling Pin
• Mixing bowl
• Whisk
• Frying pan or griddle
• Spatula
• Shallow dish or plate
• Knife and cutting board

Ingredients

  

• 8 slices of white sandwich bread crusts removed
• 8 mini peanut butter cups or 4 regular ones, halved
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon optional
• 2 tablespoons butter for frying
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon for rolling
• Optional: maple syrup powdered sugar, or chocolate drizzle for serving

Instructions

 

Flatten Bread:

• Using a rolling pin, flatten each slice of bread until thin.

Add Filling:

• Place a mini peanut butter cup near one edge of each bread slice. Roll the bread tightly around the candy and pinch the edge to seal.

Make Egg Mixture:

• In a bowl, whisk together the eggs, milk, vanilla, and optional cinnamon.

Dip and Fry:

• Heat butter in a frying pan over medium heat. Dip each roll into the egg mixture, then place seam-side down in the pan. Cook for 2–3 minutes on each side until golden brown.

Cinnamon Sugar Coating:

• In a small dish, mix granulated sugar with cinnamon. Immediately roll hot French toast rolls in the mixture to coat.

Serve:

• Serve warm with maple syrup, chocolate drizzle, or a dusting of powdered sugar if desired.

Notes

Tips:

• Best served fresh and warm for gooey peanut butter cup goodness.
• Try with Nutella or fruit for variations!

Keyword French Toast Rolls