Peanut Butter Cup French Toast Rolls Recipe
Peanut Butter Cup French Toast Rolls are a sweet, indulgent twist on classic French toast. Filled with gooey peanut butter cups, rolled in cinnamon sugar, and pan-fried to golden perfection, they’re a decadent treat perfect for breakfast or dessert.
Equipment
- Rolling Pin
- Mixing bowl
- Whisk
- Frying pan or griddle
- Spatula
- Shallow dish or plate
- Knife and cutting board
Ingredients
- 8 slices of white sandwich bread crusts removed
- 8 mini peanut butter cups or 4 regular ones, halved
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon optional
- 2 tablespoons butter for frying
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon for rolling
- Optional: maple syrup powdered sugar, or chocolate drizzle for serving
Instructions
Flatten Bread:
- Using a rolling pin, flatten each slice of bread until thin.
Add Filling:
- Place a mini peanut butter cup near one edge of each bread slice. Roll the bread tightly around the candy and pinch the edge to seal.
Make Egg Mixture:
- In a bowl, whisk together the eggs, milk, vanilla, and optional cinnamon.
Dip and Fry:
- Heat butter in a frying pan over medium heat. Dip each roll into the egg mixture, then place seam-side down in the pan. Cook for 2–3 minutes on each side until golden brown.
Cinnamon Sugar Coating:
- In a small dish, mix granulated sugar with cinnamon. Immediately roll hot French toast rolls in the mixture to coat.
Serve:
- Serve warm with maple syrup, chocolate drizzle, or a dusting of powdered sugar if desired.
Notes
Tips:
- Best served fresh and warm for gooey peanut butter cup goodness.
- Try with Nutella or fruit for variations!