Why Make This Recipe
Chicken Egg Roll Bowl is a delicious and quick meal that packs all the flavors of a traditional egg roll without the fuss. It’s perfect for busy weeknights when you want something tasty but don’t have much time to cook. This dish is healthy, full of veggies, and you can easily customize it to your taste. Plus, it’s a great way to enjoy a takeout-style meal at home!
How to Make Chicken Egg Roll Bowl
Ingredients:
- 1 lb ground chicken
- 2 cups coleslaw mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add diced onion and garlic, cooking until the onion is translucent.
- Add ground chicken, cooking until browned.
- Stir in coleslaw mix, soy sauce, and ginger, cooking until the cabbage is wilted.
- Serve hot, garnished with green onions and sesame seeds.
How to Serve Chicken Egg Roll Bowl
To serve Chicken Egg Roll Bowl, place a generous portion in a bowl. You can sprinkle chopped green onions and sesame seeds on top for extra flavor and crunch. This dish is perfect on its own but can also be served with rice or cauliflower rice for a heartier meal.
How to Store Chicken Egg Roll Bowl
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3 to 4 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Chicken Egg Roll Bowl
- For more flavor, you can add other vegetables like bell peppers or carrots.
- Make it spicy by adding red pepper flakes or sriracha sauce.
- For a crunchier texture, cook the cabbage a little less.
Variation
You can easily switch out the ground chicken for ground turkey or pork if you prefer. You can also use different sauces, like teriyaki or hoisin, to change the flavor profile.
FAQs
1. Can I use store-bought coleslaw mix?
Yes, using a store-bought coleslaw mix saves time and adds great flavor!
2. How can I make this dish vegetarian?
Use firm tofu or tempeh in place of ground chicken and add more vegetables.
3. Can I freeze Chicken Egg Roll Bowl?
Yes, you can freeze the Chicken Egg Roll Bowl. Make sure to cool it completely before placing it in an airtight container. It will stay good for up to 2 months. Reheat completely when ready to eat.
Chicken Egg Roll Bowl
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cups coleslaw mix Store-bought mix can save time.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil For cooking.
Garnish
- green onions, for garnish Chopped.
- sesame seeds, for garnish
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add diced onion and garlic, cooking until the onion is translucent.
- Add ground chicken, cooking until browned.
- Stir in coleslaw mix, soy sauce, and ginger, cooking until the cabbage is wilted.
Serving
- Serve hot, garnished with green onions and sesame seeds.
