Chicken Egg Roll Bowl
A delicious and quick meal that captures the flavors of traditional egg rolls, this Chicken Egg Roll Bowl is healthy, customizable, and perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cups coleslaw mix Store-bought mix can save time.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil For cooking.
Garnish
- green onions, for garnish Chopped.
- sesame seeds, for garnish
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add diced onion and garlic, cooking until the onion is translucent.
- Add ground chicken, cooking until browned.
- Stir in coleslaw mix, soy sauce, and ginger, cooking until the cabbage is wilted.
Serving
- Serve hot, garnished with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in a skillet or microwave until heated through. You can customize the flavor with other vegetables or sauces like teriyaki or hoisin.