Why Make This Recipe
Oatmeal Caramel Bars are a delicious and easy treat that everyone will love. They combine the hearty goodness of oats with the sweetness of caramel and chocolate. These bars are perfect for snacks, dessert, or even as a special treat at gatherings. Making them at home not only allows you to enjoy fresh, warm bars but also lets you control the ingredients.
How to Make Oatmeal Caramel Bars
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
- Press half of the mixture into the bottom of the prepared baking dish to form a base.
- Sprinkle chocolate chips and drizzle caramel sauce over the base.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
How to Serve Oatmeal Caramel Bars
These bars are great served warm or at room temperature. You can enjoy them by themselves, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They are perfect for packing in lunchboxes or serving at parties.
How to Store Oatmeal Caramel Bars
To keep your Oatmeal Caramel Bars fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can refrigerate them. Just make sure to let them come back to room temperature before serving.
Tips to Make Oatmeal Caramel Bars
- For extra flavor, consider using dark chocolate chips instead of regular ones.
- You can add nuts or dried fruit to the oat mixture for added texture and taste.
- If you prefer a chewier bar, reduce the baking time by a few minutes.
Variation
You can easily adapt this recipe by using different types of chips, such as peanut butter or butterscotch chips. Additionally, switching out the caramel sauce for chocolate or fruit spread can create a whole new flavor.
FAQs
How do I know when the Oatmeal Caramel Bars are done baking?
They should be golden brown on top. A toothpick inserted into the center should come out clean or with just a few crumbs.
Can I freeze Oatmeal Caramel Bars?
Yes! You can freeze them for up to three months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.
What can I use instead of caramel sauce?
You can use any spreadable sauce like chocolate or nut butter, but keep in mind it will change the flavor profile of the bars.
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Oatmeal Caramel Bars
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Topping Ingredients
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
- Press half of the mixture into the bottom of the prepared baking dish to form a base.
- Sprinkle chocolate chips and drizzle caramel sauce over the base.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
