Oatmeal Caramel Bars
Delicious and easy treat that combines hearty oats with sweet caramel and chocolate.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Topping Ingredients
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
- Press half of the mixture into the bottom of the prepared baking dish to form a base.
- Sprinkle chocolate chips and drizzle caramel sauce over the base.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
These bars can be served warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container at room temperature for 3-5 days, or refrigerate for longer storage.